Thermal Processing o Food - Tiselab
4.1 Canned foods 4.2onditions aftecting the growth of C micro-organisams ... In low acid foods (pH<4.5), the main purpose is destruction of pathogenic bacteria, while below pH 4.5 ... Acid products such as fruit or acidified vegetables like beetroot can be pasteurized in a retort. Fig: Tunnel Pasteurizer (bottom of page) ...
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