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Use of biotechnology in agriculture--benefits and risks

Use of biotechnology in agriculture--benefits and risks

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genetically modified compared to the parents. Similarly, foods derived from transgenic plants have been called “GMO foods,” “GMPs” (genetically modified products), and “biotech foods.” While some refer to foods devel­ oped from genetic engineering technology as “biotech­ nology-enhanced foods,” others call them “frankenfoods.”

  Food, Modified, Genetically, Derived, Genetically modified, Foods derived

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