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Use of biotechnology in agriculture--benefits and risks

Use of biotechnology in agriculture--benefits and risks

www.ctahr.hawaii.edu

genetically modified compared to the parents. Similarly, foods derived from transgenic plants have been called “GMO foods,” “GMPs” (genetically modified products), and “biotech foods.” While some refer to foods devel­ oped from genetic engineering technology as “biotech­ nology-enhanced foods,” others call them “frankenfoods.”

  Food, Modified, Genetically, Derived, Genetically modified, Foods derived

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