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important responsibility. Ensuring food safety is a complex undertaking that requires awareness of the role that everyone plays in the food chain. On the farm, many factors can affect the safety of pork, which is why today’s farming operations employ a wide variety of technology and techniques to minimize food safety threats.
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Pork’s Most Popular Cuts
www.porkcdn.comSt. Louis-Style Ribs----- 1½ - 2 hours (total) Shoulder Steak ½ - ¾ inch 20 minutes (total) How to Cook Pork PRFCTLY The National Pork Board recommends cooking pork chops, roasts and tenderloin to an internal temperature between 145°F (medium rare) and 160°F (medium), followed by a 3-minute rest. 1 ational Pork Board es oines I S.
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