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EMBUTIDOS - CURED MEATS QUESOS - CHEESES
ARROZ MELOSO DE POLLO 20. Valencia style rice, pan seared chicken, artichoke confit, snow peas, Spanish paprika . BRAISED OXTAIL 30. Steamed rice, house made shoestring potatoes, shishito peppers . CAMARONES AL CURRY 14.5 . Sautéed shrimp, curry cream, artichoke confit, toasted baguette . CREAM OF BUTTERNUT SQUASH 8.
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