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Introductory Dairy Microbiology - AgriMoon
is a term used to describe the deterioration of a food’s texture, color, odor or flavor to the point, where it becomes unsuitable for human consumption. Microbial spoilage of food often involves the degradation of protein, carbohydrates, and fats by the microorganisms or their enzymes. In milk, the microorganisms that are mainly
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FOOD AND INDUSTRIAL MICROBIOLOGY - AgriMoon
agrimoon.comLesson 4. Factors affecting growth and survival of microorganisms in Foods 23-31 32Lesson 5. Role of Predictive Microbiology -34 Module 3: Microbiology of Food Commodities Lesson 6. Overview of Spoilage 35-39 Lesson 407. Microbial spoilage of Fruits and Fruit juices -45 Lesson 8. Microbial spoilage of Vegetables 46-51 Lesson 9.
Principles of Agronomy & Agricultural Meteorology
agrimoon.comAgro -climatic zones of India 90-93 18. Agro meteorology 94-103 19. Weather and climate, micro -climate 104-110 20. Weather elements and their influence on different crops 111-141 21. Monsoon 142-152 22. Clouds 153-175 23. Weather aberrations 176 …
Food Processing Plant Design & Layout - AgriMoon
agrimoon.comModule- 1. Introduction of food plant design and layout Lesson 1. Introduction to plant design, situations, difference and considerations 5-9 Lesson 2. Food plant design process 10-13 Lesson 3. Introduction to feasibility study and analysis 14-23 Module- 2. Location and site selection for food plants Lesson 4. Introduction to plant location 24-35
FOOD CHEMISTRY - AgriMoon
agrimoon.comIons and ionic groups of organic molecules hinder mobility of water molecules to a greater extent than other types of solutes. The strength of water-ion interaction is greater than that of hydrogen bonds, between the water molecules, however, it is much less than that of covalent bonds. Water and inorganic ions (e.g. NaCl) undergo
Agricultural Business Management - AgriMoon
agrimoon.comadvisory services, agricultural tools and implements, meat, milk and milk products, fish and fish products, ornamental fish, forest by products etc. 5. At present processing is done at primary level only and the rising standard of living expands opportunities for secondary and tertiary processing of agricultural commodities. ...
PLANT BIOTECHNOLOGY - AgriMoon
agrimoon.comTraditional plant breeding involves cross-breeding of similar plants to produce new varieties with different traits. But it takes many generations to achieve desired result. By using various biotechnological tools, crop improvement can be achieved faster and it even facilitates to transfer genes from unrelated species Genetic engineering
Environmental Science - AgriMoon
agrimoon.com7 Environmental pollution: Causes, effects and control of air 69-81 8 Global warming and climate change 82-102 9 Causes, effects and control of water and marine pollution 103-130 10 Causes, effects and control of soil pollution 131-140 11 Causes, effects and control of noise and thermal pollution 141-146 12
Tractor Design and Testing - AgriMoon
agrimoon.comPneumatic Tires/Traction: Rubber tires designed for agricultural use came along in 1933, making it much easier for ... on public roads or hauling grain or transporting equipment and ever mindful of the power ... Ferguson system included an automatic draft control system that was very effective. In 1938,
Agricultural Microbiology - AgriMoon
agrimoon.comAgricultural Microbiology 7 Leeuwenhoek microscopes were crude, relied on a single lens held in a metal plate. Leeuwenhoek described many previously unseen life forms, including different forms of bacteria, mold spores, etc. Leeuwenhoek reported discoveries to Royal Society from 1670's on, firmly established existence of microbes.
Introduction to Soil Science ICAR e-Course - AgriMoon
agrimoon.comIndex SSAC 121 - INTRODUCTION TO SOIL SCIENCE SN Chapter Page No 1 Soil – Pedological and edaphological concepts 1-4 2 Origin of the earth – Earth’s crust – Composition 5-15 3 Rocks and minerals 16-36 4 Weathering 37-47 5 Soil formation factors and processes – Components of soils 48-61 6 Soil profile 62-64 7 Soil physical properties – Soil texture – Textural classes – …
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Manual on fish canning - Food and Agriculture Organization
www.fao.orgcontaminants; irrespective of their source, and to package the product in hermetically sealed containers so that it will be protected from recontamination. While prevention of spoilage underlies all cannery operations, the thermal process also cooks the fish and in some cases leads to bone softening; changes
3. FOOD PRESERVATION AND PROCESSING
bieap.gov.in163 3. FOOD PRESERVATION AND PROCESSING 1. INTRODUCTION The main aim of food preservation is to minimize the growth of microorganisms during the