Transcription of WELCOME [pdfs.belmond.com]
1 WELCOMEA ccompanying you tonight will beMICHELLE WEAVERE xecutive ChefJULIE HENNIGANG eneral ManagerANDREW MARSHALLB everage DirectorWe invite you to settle in for a culinary journey, as our tenured team leads you through a series of daring dishes. Drawing inspiration from the bounty of the Lowcountry, local flavors are enhanced through a global lens, showcasing our Southern soul with contemporary flair. Make yourself at home and be our guest. ADDITIONSI ndonesian Collard Greens 12 Coconut Milk, Lemongrass, Garlic, Chillies gf, vBaby Creamer Potatoes 12 Lemon, Shallot, Parsley gf Local Butter Beans 12 Shrimp Butter, Rice Middlins gfMany of our menu items may be prepared as Vegetarian, Vegan or Gluten | v Vegan gf - Gluten Free*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness.
2 Please consult with your server regarding any allergies or dietary restrictions before Gem Lettuce 14 Green Goddess Dressing, Garden Vegetables,Hen Egg gfMoroccan Carrot Soup 14 Chermoula, Pomegranate, Coconut Milk gf, vRoasted Cauliflower & Broccolini 15 Buttermilk Anchovy Dressing, Pickled Shallot, Parmesan Frico gfDelicata Squash & Blood Orange 15 Feta, Red Onion, Basil, Mint gfCharleston Grill Crab Cake 25 Creek Shrimp, Tomato, Lime-Dill VinaigrettePoached Shrimp 23 Tomato Crudo, French Cocktail Sauce,Smoked Trout Roe gfSouthern Fried Chicken Livers* 18 Benton s Bacon, Stone Ground Grits, Button Mushroom, Pearl OnionSeared Foie Gras* 26 Salsify, Haricots Verts, Country Ham, Hazelnut,Black Truffle gfOyster Gratin 18 Benton s Ham, Pernod Cream, Leeks,Parmesan Bread CrumbsENTR ESVegetables & French Lentils 32 Harissa, Lemon-Pomegranate Vinaigrettegf, vSweet Potato Gnocchi 34 Brown Butter Parsnip Pur e, Radicchio,Roasted Cipollini Onion, PecanScallops 40 Chanterelle Mushroom, Sweet Corn, Smoked Bacon Vinaigrette gfFish Grenobloise 35 Local Catch, Cauliflower, Caper-Raisin Pur e,Beurre Noisette, BriochePrime Beef Tenderloin (8oz)
3 * 60 Beurre Ma tre d H tel, Asparagus, Potatoes, Chives gfColorado Lamb Chops* 57 Honey-Glazed Carrot, Fennel, Mint gfWINECHAMPAGNE & SPARKLING WINES GLASS BOTTLEV illa Sandi Prosecco il Fresco Brut Veneto 12 55 Chapuy Blanc de Blancs R serve, Grand Cru Brut Champagne 17 Coutier Ros Grand Cru Brut Ambonnay, Champagne 25 120 Georges Laval 1er Cru Brut Nature Cumi res, Champagne 40 195 WHITE WINESL isted from Driest to RichestScarpetta Pinot Grigio Friuli 2020 13 50 Whitehaven Sauvignon Blanc Marlborough 2020 13 50 Tatomer Gr ner Veltliner & Riesling Hinter der Mauer Central Coast 2019 13 50Do Ferreiro Albari o Saln s.
4 Rias Baixas 2020 15 59I Clivi Friulano Brazan Collio Goriziano 2014 17 65 Vincent Car me Vouvray Le Clos Loire Valley 2018 19 76 Alto Limay Chardonnay Patagonia 2020 13 50 Xavier Monnot Monthelie Les Duresses Burgundy 2019 25 98 Stewart Chardonnay Sonoma Mountain 2019 18 72 Schlossgut Diel Riesling Kabinett Nahesteiner Nahe 2019 14 54 ROS Lioco Ros of Carignan Mendocino County 2020 16 62 RED WINESL isted from Lightest to FullestNiepoort Baga Lagar de Baixo Bairrada 2016 15 60 Maysara Pinot Noir 3 Degrees McMinnville, Willamette Valley 2018 13 52 Hartford Court Pinot Noir Russian River Valley 2017 19 76La Rioja Alta Rioja Vi a Alberdi.
5 Reserva Spain 2016 15 59 Terrazas de los Andes Malbec Reserva Mendoza 2018 13 50 Julien Cecillon Saint-Joseph Babylone Rh ne Valley 2018 20 80 Trig Point Merlot Diamond Dust Vineyard Alexander Valley 2019 15 58Ch teau Lilian Ladouys Saint-Est phe Bordeaux 2011 25 100 Requiem Cabernet Sauvignon Columbia Valley 2019 13 50 Faust Cabernet Sauvignon Napa Valley 2018 30 116 BUCKET LIST SELECTIONSU sing Argon Gas PreservationMax Ferd. Richter Riesling Wehlener Sonnenuhr, Uralte Reben, Grosses Gew chs Mosel 2019 27 104Ch teau Yvonne Saumur Blanc Le Gory Loire Valley 2018 34 135 Lucien Le Moine Chassagne-Montrachet Les Embraz es, 1er Cru Burgundy 2016 85 325 Domaine des Lambrays Clos des Lambrays Grand Cru Burgundy 2016 105 415 Cobb Pinot Noir Coastlands Vineyard, Old Firs Block Sonoma Coast 2014 38 148 Chambeyron-Manin C te-R tie C te Brune Rh ne Valley 2018 35 135 Ettore Germano Barolo Lazzarito.
6 Riserva Piedmont 2015 46 182 Continuum Sage Mountain Vineyard Napa Valley 2016 88 340 Dal Forno Romano Amarone della Valpolicella Monte Lodoletta Veneto 2013 125 500 Full Wine List available upon request or via QR codeSPECIALTY COCKTAILSTHE CHAINED MAIDEN 15 The Botanist Gin Fever Tree Mediterranean Tonic Blueberry, Thyme, Lemon Your Favorite G&T with a TwistHYDRA 15 Grey Goose Vodka, Strawberry, Green Chartreuse, Basil Refreshing and Nuanced, Sweet Berries with An Herbaceous Trip Through the GardenTUCANA 15 Hornitos Plata Tequila, Chinola Passion Fruit D Aristi Xtabent n, Jalape o, Espelette A Beach Retreat in Liquid Form Taking Cues from the MargaritaTHE COMPASS 15 Woodford Reserve, Cynar AmaroCr me de Banana, Walnut BittersMadeiraWalnut-Banana Bread for a Whiskey Lover s Journey Across the AtlanticTHE LITTLE DIPPER 15 Averna Amaro, Br ulio AmaroAperol, LemonA Refreshing Take on the Bitter & Herbal World of AmariBEER & CIDERBELL S 7 Two Hearted Ale(MI) | American IPA | 7 HopArt IPA(SC) | American IPA | 8(BEL) | Belgian Golden Ale | S OAST BREWING CO.
7 7 Something Cold(SC) | Blonde Ale | (16 oz)FROTHY BEARD 7 Tides(SC) | Irish Red Ale | CITY 7 Eliza s Plum Pudding Porter(SC) | American Porter | HAND 7 Nitro Milk Stout(CO) | American Stout | 7 Brugge City Brune(SC) | Belgian Brown Ale | 19 Gueuze Tilquin l Ancienne(BEL) | Sour Lambic Ale | WESTBROOK 7 White Thai(SC) | Belgian Witbier | LFFER 7No. 139 Ros Cider(NY) | Dry Ros Cider | PROOFW lf fer Estate Petite Ros 10 Sparkling, Alcohol-Free Wine Ben s Friends 6 Ginger Beer, Jalape o, Lim