Lunch

1 Lunch MENU2 or 3 course ask your waiter275 / 325D JUNERC roque MonsieurGrilled ham and cheese with salad and mustard dressing145 Croque MadameAs above with egg sunny side up. Served with salad and mustard R ti Sirloin steak sandwich, cooked onions, pickles, terragon, gherkins, gruyere and tomato155 NicoiseSalad with grilled tuna, anchovies, egg, haricots verts, potato, olives, tomato and Dijon dressing155 OmeletteWith goat cheese, spinach and parmesan155 LES HU TRESPo sie Oysters No. 3195 / 3756 served with vinaigrette & lemonSNACKSO lives & nuts55 Iberico Bellota ham with pickles145 HORS D OEUVREST artare de SaumonSalmon tartare with endive, lemonand grilled herb brioche135 Salade Ch vre ChaudGrilled goat cheese salad with croutons, pickled walnuts and raisin135 Escargots6 snails with garlic, parsley and tomato 135 Terrine de Foie GrasFoie gras with chutney and grilled bread185 Ris de VeauFried veal sweetbread with celery creme, mushroom sauce.

2 Pickled pearl onions and truffle225 LangoustineGrilled langoustine with garlic and parsley195 Crevette Rouge8 pcs. ros shrimp with grilled bread,mayonnaise and piment d espelette225 MoulesSteamed mussels, white wine, fennel, rosemary, garlic and parsley125 LunchLES PLATSS teak FritesGrilled ribeye steak. Served with french fries, bearnaise, baked tomato and salad365 Steak Tartare Veal tartarServed with french fries and salad235 LapinBraised rabbit with cassoulet, parmesan, carrot, lemon and herbs285 Poisson du JourFish of the dayAsk your waiterTurbotSeared turbot with saut ed spinach,sauce nage and chives325 Moules Steamed mussels with fennel, rosemary.

3 Garlic and parsley185 SUPPLEMENTP ommes FritesHomemade french fries withmayonnaise or bearnaise65 Salade VerteSalad with shallots and vinaigrette65 FROMAGEA ssiette de FromagesA selection of French cheese155 DESSERTCr me Br l eThe classic95 ProfiterolesWith homemade vanilla ice creamand chocolate sauce125 Tarte aux PommesApple tart with homemade vanilla ice cream and caramelsauce115 Mousse au chocolatChocolate mousse115 For the CoffeeChocolate and caramel75 PASTISP astis cookbook299 MENUT omato consomm with pulpo, celery,tomato and basilBreast of guinea fowl, risotto with mushroomsand pearl onionsGooseberries with elderflower, buttermilk sorbet and white chocolate3 courses 425 LES HU TRESPo sie Oysters No.

4 3195 / 3756 served with vinaigrette & lemonSNACKSO lives & nuts55 Iberico Bellota ham with pickles145 HORS D OEUVREST artare de SaumonSalmon tartare with endive, lemonand grilled herb brioche135 Escargots6 snails with garlic, parsley and tomato 135 Salade Ch vre ChaudGrilled goat cheese salad with croutons, pickled walnuts and raisins135 Terrine de Foie GrasFoie gras with chutney and grilled bread185 Entr e du JourTomato consomm with pulpo, celery,tomato and basil155 Ris de VeauFried veal sweetbread with celery creme, mushroom sauce, pearl onions and truffle225 LangoustineGrilled langoustine with garlic and parsley195 Crevette Rouge8 pcs.

5 Ros shrimp with grilled bread,mayonnaise and piment d espelette225 MoulesSteamed mussels, white wine, fennel, rosemary, garlic and parsley125 DinnerLES PLATSS teak FritesGrilled ribeye steak. Served with french fries, bearnaise, baked tomato and salad365 Steak Tartare Veal tartarServed with french fries and salad235 Plat du JourBreast of guinea fowl, risotto with mushroomsand pearl onions285 LapinBraised rabbit with cassoulet, parmesan, carrot, lemon and herbs285 Poisson du JourFish of the dayAsk your waiter TurbotSeared turbot with saut ed spinach,sauce nage and chives325 Moules Steamed mussels with fennel, rosemary.

6 Garlic and parsley185 SUPPLEMENTP ommes FritesHomemade french fries withmayonnaise or bearnaise65 Salade VerteSalad with shallots and vinaigrette65 FROMAGEA ssiette de FromagesA selection of French cheese155 DESSERTD essert du JourGooseberries with elderflower, buttermilk sorbet and white chocolate115 Tarte aux PommesApple tart with homemade vanilla ice cream and caramelsauce115Cr me Br l eThe classic95 ProfiterolesWith homemade vanilla ice creamand chocolate sauce125 Mousse au chocolatChocolate mousse115 For the CoffeeChocolate and caramel75 PASTISP astis cookbookAVECC ognacMerlet Cognac, VSOPM erlet Cognac, XO Armagnac1992, Vintage Armagnac Castarede1970, Vintage Armagnac CastaredeMarc1999, Marc de Gewurztraminer1990, Marc de GewurztraminerGrappaBarolo, MaroloBarbaresco, LeviCalvados3 ans, Pays d Auge.

7 Le P re Jules10 ans, Pays d Auge , Le P re Jules40 ans, Pays d Auge , Le P re JulesEau de ViePoire William, Jean BeckerFramboise, Jean BeckerRhum Vieux20 r, Plantation, BarbadosWhiskeyGlen Scotia, 15 rsNikka, Coffey MaltArbeg, 10 rs, Single Malt, Islay r , Single MaltChartreuseChartreuse Liqueur D ElixirChartreuse du 9e Chartreuse DOUX2012 Castelnau de Suduiraut, SauternesPineau des Charentes, 10 ans RubyCh teau de BeaulonCAF SEspressoMacchiatoCortadoCaf au LaitCappuccinoCaf LatteAmericanoPerch s TheIrish Coffee7512575150100125751007510015075751 251001251251507575100 858528 / 3828 / 3838 / 4838 / 4838 / 4845 / 55354595 DESSERTP avlovaMarengs med jordb r.

8 Vaniljeis og creme chantilly115Cr me Br l eDen klassiske med vanilje95 ProfiterolesMed hjemmelavet vaniljeisog chokoladesauce125 Dessert du JourDagens menudessert Sp rg tjeneren115 Mousse au ChocolatChokolademousse115 Assiette de FromageDagens udvalg af franske oste155 Til KaffenChokolade og karamel75 Les vinsCHAMPAGNE ET MOUSSEUXNVNVA lbert SounitTaittinger95 / 395135 / 595Cr mant de Bourgogne, Cuv e Prestige, Brut Cuv e PrestigeVIN BLANC2020201820182020201720192015La GalopeMittnacht-KlackJoseph FaiveleyLouis MilletWilliam FevreFelDom. Leflaive75 / 32585 / 39595 / 43595 / 49595 / 495135 / 645145 / 745 Sauvignon Blanc, C tes de GascogneRiesling, AlsaceChardonnay, BourgogneSancerreChablisChardonnay, Anderson ValleyM con-V rze, Bourgogne20202020 Caves Languedoc-RousDomaine Ott75 / 32585 / 395 SKGN, Cuv e l Escale Ros By OttVIN ROS VIN ROUGENV2020201920192019De Andr BrunelJoseph FaiveleyPierre AmadieuFelChristophe Bryczek75 / 32595 / 43595 / 495135 / 645155 / 755Le Petit Tracteur, Vin de FranceBourgogne RougeGigondasPinot Noir, Andersson ValleyMorey-Saint-Denis, Clos Solon.

9 BourgogneSNACKO liven & N dder55 JAMBON CRUS ortfodsskinke145 NVNVNVNVNVNVNVNVNV2015201320132007200820 0820062009 NV NV2012NV2008 2008 NV Albert SounitTaittingerLouis RoedererR&L LegrasLaunois P re & FilsMarguet FleuryDe SousaR&L LegrasMarguetMarguetPierre PetersTaittingerR&L LegrasDiebolt-ValloisTaittingerMarguet Jacques SelosseKrugLeclerc BriantJacques SelosseMo t & ChandonLouis RoedererJacques Selosse395595695795895895895895995104510 4513951645179519951995219524952495249526 95279529953595Cr mant de Bourgogne, Cuv e Prestige, BrutCuv e PrestigeCollection 242 Blanc de Blancs, BrutMesnil QuartzShaman, Grand Cru, 17 Ros de Saign eGrand Cru, Blanc de BlancsRos , BrutGrand Cru AmbonnayChouilly, Brut NatureLes Chetillons, Cuv e specialeComtes de Champagne Saint-Vincent, Blanc de Blancs, BrutFleur de Passion, Grand Cru, BrutComtes de Champagne SapienceInitial, Grand Cru, BrutGrande Cuv e Abyss , Brut ZeroVO, Initial.

10 Grand CruDom P rignonCristal SubstanceCHAMPAGNE ET MOUSSEUXLes vins202020202018201820202017201920172019 2020201820162020201520182019201820192018 2018201720182017201920192018201620192018 201320172019201820142018La GalopeDom. Petit et FilleMittnacht-KlackJoseph FaiveleyLouis MilletWilliam FevrePierre GirardinChateau de LavernetteFELDom. LaporteLouis Michel et filsClaire NaudinDom. Roux P re et FilsDom. LeflaiveBenjamin LerouxJean-Claude RamonetDom. LeflaiveDom. Zind HumbrechtDom. Sylvain LangoureauHudsonBenjamin LerouxDom. Didier DagueneauBenjamin LerouxFrancois MikulskiDom.