Winner of Bay Area Houston Magazine “Best …

1 Seabrook, TXWinner of Bay Area Houston Magazine Best Seafood Restaurant Ahi Tuna Tacos (4) sushi tuna with mango jicama and avocado tossed in a sweet soy glaze with wasabi cream Shrimp shrimp, pico and avocadoin a southwest cocktail sauceadd fresh jumbo lump Balls (5) stuffed with crab,shrimp and a blend of cheesesSaut ed saut ed in white wine, garlic, tomatoes, lemon, herbs and bu"er served with garlic breadLump Crab crab cake served withlemon bu"er and remouladeNew Orleans BBQ Shrimp (7) shrimp simmered in a Cajun spicedbu"er sauce served with fresh garlic breadHoly and jalapenos lightly fried, topped with parmesan cheese served with tartar and marinaraFried pickle chips dusted in seasoned flourFried Crab Fingers(Seasonal) Gulf Coast Blue Crab Fingersfried to a golden brownFresh Gulf Coast Oysterson the Half Shell1/2 shucked and chilled on a bed of iceCrabby fried asparagus with ar#choke bu"ersauce topped with blackened jumbo lump crabPopcorn or Buffalo style jumbo popcorn shrimpPeel & Eat Shrimp1/2 Gulf shrimp served with cocktail sauceFried Cheese S!

2 Cks (5) breaded mozzarella served with marinara Boudin Balls (4) fried and served with voodoo sauceSpinach, Ar!choke & Crab , ar#choke and a blend of cheeses topped with pico and crab and served with tor#lla chipsFried Louisiana Gator lightly fried servedserved with homemade voodoo sauceAPPETIZERSP elicans Dozen , jalapeno and cheesesChorizo Dozen peppers, chorizo and mozzarella cheeseRocky s Dozen and spinach in a creamy cheese sauceOysters Trio #on of Pelicans, Chorizo s and Rocky s New Orleans Style Dozen Dozen with lemon garlic bu"er and parmesan cheeseShoystersTopped with grilled shrimp, lemon garlicbu"er and parmesan cheese Dozen D ArmesFried oysters on the half shell topped with ar#chokebu"er and blackened shrimp Dozen OYSTERS Add lump crab meat to any 1/2 doz. oyster selec!on, gratuity added to groups of 6 or moreThere may be a risk associated with consuming raw oysters or any other raw protein products.

3 If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully Garden greens with tomatoes, cucumbers, carrots, red onions and homemade croutonsPopeye s Spinach tossed in a strawberry vinaigre"e with oranges, strawberries, feta cheese, red onions, pecans and jicama Classic Caesar le"uce, tossed in our house Caesar dressing topped with parmesan and homemade croutonsCurley s Cobb greens topped with bacon, boiled eggs, cheese, roma tomatoes, green onions and cucumbersShrimp & Crab Tower Gulf Shrimp and jumbo lump crab on top of an avocado, pico relish, cucumbers, chedder cheese and iceburg le"uceBeach Boys Po , oyster or ca%ish with le"uceand tomatoes served with french friesand a side of remouladeT Bird grilled chicken breast with all thetrimmings and served with french fries Mesquite Grilled beef pa"y cooked to perfec#onwith all the trimmings and served with french friesTreehouse Tacos (3) shrimp or fish grilled, fried or blackened with pico, slaw, wonton strips, co#ja cheese and cilantro cream.

4 Served with Southern rice and black beansShrimp or Seafood a homemade dark roux with white rice Lobster Bisque smooth rich lobster cream soupGumbo Ya Ya (meal size por!on) Shrimp, oysters, fish, crab meat, Andouille , okra, peppers and onionsSOUPSSANDWICHESSALADSA vailable mesquite grilled, blackened or friedSIDE ITEMSS outhern Beans and and Beans & French n with Lobster Vegetable Caesar Shrimp (8) (12) Ca$ish Fillets (3) Shrimp (8) Oysters (12) Boat Pla% , shrimp and oysters of 2, ca%ish, shrimp or oystersShrimp Blimps (4) Shrimp wrapped around our signatureseafood stuffing and deep fried Ba%leship Pla% , shrimp blimp, fried shrimp,oysters, crawfish tails and a beach ballFRIED SEAFOOD DINNERSAll fried seafood dinners served with french fries and hush puppies8/6/18 Shrimp Squealers (6) with beach ball stuffing and freshjalapeno wrapped in Applewood with Southern rice and fresh veggiesBroiled Stuffed Shrimp (4)

5 Wrapped around our signatureseafood stuffing and then pan saut with Southern rice and fresh veggiesShrimp saut ed with garlic, white wine,lemon and finished with cream. Served with Southern rice and fresh veggiesShrimp and State shrimp and Tasso ham saut ed in aseafood gravy served with bu"er crusted gritsBroiled Pla% Gulf shrimp, stuffed shrimp,salmon, crab au gra#n and a shrimp squealer. Served with Southern rice and fresh veggiesStuffed Rainbow boneless Rainbow Trout stuffedwith our seafood stuffing served withSouthern rice and fresh veggiesCajun etouffee paired with friedcrawfish tails served with Southern riceShrimp Pla% , fried, squealers, blimp and with Southern rice and french friesPacific Rim seared tuna steak topped withshrimp, mango relish in a sweet soy with white rice and fresh veggiesJolie s classic wine, garlic, parmesan creamsauce tossed with linguine pastaPasta La Vista tossed with spinach, ar#chokes,mushrooms and roma tomatoes ina lemon garlic cream sauceGrilled Snow Snow Crab clusters seasoned andgrilled.

6 Served with a baked potatoCold Water Lobster with a baked potato and fresh veggiesLOCAL FAVORITES8/6/18 TOPPINGS andADD ON SNaked Crab Seasoned jumbo lump crab meat served with lemon bu"er Shrimp and Crab shrimp and lump crabmeat served with lemon bu"er Grilled Crab Cluster crab meat in amushroom cream sauce Pico and avocado picoin lemon bu"er sauceLobster Tail or crawfishtails in a caramelizedonion bu"er sauceAdd Shrimp (5) Grilled, blackened,scampi or friedMESQUITE GRILLAll grilled seafood selec#ons served with Southern rice and fresh veggiesAll grilled turf selec#ons served with a baked potato and fresh veggiesMahi !c $ish Chicken Sea Scallops (4) Red Sirloin (10 oz.)

7 (14 oz.) you prefer, these may be pan saut ed, blackened or lemon pepper