OYSTER BAR Oysters Rockefeller SCOTTISH WILD …

1 OYSTER BARO ysters Rockefeller (4 per order)*Spinach / Bacon / Pernod / Hollandaise (470 cal) 16 EachM&S Cali Kumo Oysters * (50 cal) Johnny Shuck's Oysters * (50 cal) Blue Point* (50 cal) 3 Virginia Chincoteague (50 cal) Chili Charred OctopusJicama Chimichurri / White Beans (580 cal) "Fritto Misto"Roasted Tomato Sauce / Cilantro Jalape o Aioli (500 cal) MusselsTomatoes / White Wine / Herbs (890 cal) Seared Ahi Tuna*Pickled Lipstick Peppers / Yuzu Dressing (250 cal) Jumbo Shrimp Cocktail (160 cal) KissesPepper Jack Cheese / Bacon Wrapped / Fire Roasted Corn Salsa / Onion Strings (690 cal) ShrimpOrange Horseradish Marmalade (470 cal) 13 Lump Crab CakeFire Roasted Corn Salsa (730 cal) 17 Tableside Tartare*Ahi Tuna / Dijon / Capers / Onions / Chopped Egg (210 cal) Seafood Platter*Shrimp/ Lobster/ King Crab/ Oysters / Scallops Serves two (630 cal) 40 | Serves four (1060 cal) 80 Serves six (1510 cal) 120 SOUPS & SALADSNew England Clam ChowderAward Winning / Clams / Potato / Bacon Cup (160 cal) | Bowl (240 cal) 8 Maine Lobster BisqueSherry Cream Cup (400 cal) | Bowl (670 cal) Style Crab Soup Cup (100 cal) Bowl (160 cal) 8 Hearts of Romaine CaesarParmesan Crisp / Garlic Croutons (490 cal)

2 Greens Chopped SaladBacon / Blue Cheese Crumbles / Olives / Tomatoes (440 cal) Mixed GreensCandied Walnuts / Blue Cheese Crumbles / Balsamic Vinaigrette (450 cal) Chopped SaladsChicken (630 cal) 16 | Salmon (660 cal) Shrimp (590 cal) 17 Lobster Cobb Tower*Tarragon Ranch / Blue Cheese Crumbles / Bacon / Avocado (900 cal) Grilled Shrimp Skewer (150 cal) to any salad for 7 CHEF HARDY'S RECOMMENDATIONSH awaiian SwordfishGrilled Casino Style with Lump Crab, Roasted Red Pepper and Bacon. Served with Roasted Mushrooms and Sauteed Spinach (880 cal)32 Hawaiian Bigeye Ahi TunaSesame Crusted, Wasabi Mashed, Baby Bok Choy, Mongolian Black Pepper Sauce (790 cal) 30 Our Bigeye Ahi Tuna was caught in the deep waters of the Pacific and shipped overnight from the Honolulu Fish AuctionSIGNATURE FISHS imply Prepared Fresh Fish Any Fish / Grilled / Seasonal Roasted Baby Vegetables (380-530 cal)Open Blue Cobia + Shrimp Scampi Simply Grilled / Scampi Style Shrimp / Roasted Vegetables (1070 cal) 38 Crab & Shrimp Stuffed Salmon Brie / Mashed Potatoes / Vegetables (870 cal) 32 Palm Beach Mahi Mahi Crab Potato Hash / Sweet Corn Bisque (610 cal)

3 35 Blackened Salmon Crabmeat Sautee / Andouille Mashed Potatoes / Spinach (920 cal) 35 Herb Broth Sea Bass Roasted Fingerling Potato / Sundried Tomato / Spinach / Herb Broth (700 cal) 42 Grilled Wild Isles Sustainable Salmon Beets / Cipollini Onions / Asparagus / Black Pepper Horseradish Sauce (580 cal) 34 Hawaiian Bigeye Ahi Tuna* Seared Rare / Sesame Cucumber Salad / Sticky Rice (330 cal) 31 SEAFOOD SPECIALTIESC raft Beer Battered Fish & Chips Alaskan Cod / Chesapeake Fries / Tartar Sauce (1250 cal) Crab Cakes Lemon Butter / Fire Roasted Corn Salsa / Seasonal Orzo / Vegetables (1000 cal) 34 Seared Sea Scallops Roasted Corn Hash / Avocado Cilantro Lime Puree (750 cal) Buttermilk Fried Shrimp Chesapeake Fries / Cocktail Sauce (910 cal) Shrimp Scampi Linguini / Garlic / White Wine / Fresh Herbs (1770 cal) 24 Lump Crab Stuffed Shrimp Red Pepper White Cheddar Mash (790 cal) North Atlantic Lobster Tails Lobster Bisque Mashed Potatoes (720 cal) 35 or Three Tails (920 cal) 46 ALASKAN KING CRAB One pound of Split Crab (easy to eat).

4 Served with Roasted Potatoes and Drawn Butter 39 Steamed (670 cal) | Classic Scampi (1200 cal)STEAKS & SPECIALTY MEATSE nhance with a Small Batch Mash for $4 Center Cut Filet Mignon* (6oz) (700 cal) (8oz) (840 cal) Choice New York Strip* (13oz) (1130 cal) 39 Dry Rubbed Black Angus Ribeye Steak - Center Cut* (13oz) (1380 cal) 38 Dry Rubbed Black Angus Ribeye Steak - Bone In* (20oz) (1760 cal) 46 Beef Medallions Bordelaise* Bordelaise Sauce / Roasted Mushroom / Spinach Saute (630 cal) Chicken Fettuccini Mushrooms / Bell Peppers / Cajun Cream Sauce (1430 cal) 17 American Kobe Style Burger* Mushrooms / Fontina Cheese / Red Onion Aioli (1240 cal) ,000 calories a day is used for general nutrition advice, but calorie needs vary.

5 Additional nutrition information available upon have made an effort to provide accurate nutritional information but deviations can occur due to availability of ingredients, substitutions, and the hand-crafted nature of most Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary. *Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. Managing Director Abdel Abaezzahra Executive Chef Matt HardyMIXED GRILL SELECTIONSMcCormick's Seafood Trio Grilled Shrimp / Stuffed Shrimp / Grilled Salmon (1080 cal) Mixed Grill Stuffed Shrimp / Grilled Shrimp / Crab Cake / Grilled Salmon (1400 cal) & Crab Cake* The Perfect Pair / Seasonal Vegetables (1090 cal) 43 Center Cut Filet Mignon & Twin Maine Lobster Tails* The Perfect Pair / 6 oz.

6 Filet & Twin 4 oz. Tails (1210 cal) 55 MSDK 2/24/2019 GREAT WITH STEAKB oursin Blue Cheese (220 cal) 5 Truffle Butter (390 cal) 4 Truffle Frites (400 cal) 6 Lobster Tail (250 cal) SIDESG rilled Asparagus (110 cal) 8 Pan Roasted Mushrooms (590 cal) Mashed Potatoes (720 cal) 12 Pancetta Potato & Brussels (340 cal) 8 SMALL BATCH MASHBlue Cheese & Onion (810 cal) 8 Boursin & Mushroom (960 cal) 8 Red Pepper White Cheddar (560 cal) 7 ICE ITExperience an Exquisite pairingTop your OYSTER with finely shaved flavored ice. Your choice:Cucumber Dill (100 cal) | Watermelon Mint (90 cal) Yuzu Jalape o (90 cal) Add $ Half DozenWe are proud to support local and sustainable farms, ranches, fisheries and breweries: Johnny Shuck's Oysters , True OYSTER Co.

7 Virginia Hog Island VA Smith Island Cake, Smith Island Cake Co. Crisfield MD DC Brau Corruption IPA, DC Brau Brewing Co. Washington DC Big Eye Tuna, Garden & Valley Isle Seafood, Honolulu HI Fresh Breads, Uptown Bakers, Hyattsville MD Fresh Herbs and Beets, The Chef's Garden, Huron OHHAPPY HOUR #1 Happy Hour in America - USA TODAY Hand Crafted Cocktails, Beer & Wine Specials -Bar Bites starting at only $3.