OYSTER BAR SCOTTISH WILD ISLES SALMON

1 OYSTER BAR. oysters Rockefeller (4 per order)*. SCOTTISH WILD ISLES SALMON Spinach / Bacon / Pernod / Hollandaise (470 cal) 16 From the open ocean waters off Scotland's Shetland ISLES , our SALMON is sustainably sourced and overnighted to our restaurant every day. As your Executive Chef, I highly recommend Each treating yourself to this delicious, buttery flavored fish. Simply Grilled + Shrimp Scampi* Blackened + Avocado Pico de Gallo*. M&S Cali Kumo oysters (50 cal) 39 38. M&S Johnny Shuck's oysters (50 cal) 3 Both selections are served with seasonal roasted baby vegetables and salsa verde Virginia James River (50 cal) Virginia Rappahannock River (50 cal) SIGNATURE FISH. Simply Prepared Fresh Fish Any Fish / Grilled / Seasonal Roasted Baby Vegetables / Salsa Verde (380-530 cal).

2 APPETIZERS. Crab & Shrimp Stuffed SALMON Brie / Mashed Potatoes / Vegetables (870 cal) 29. Ancho Chili Charred Octopus Jicama Chimichurri / White Beans (580 cal) 16. Parmesan Crusted Flounder Lemon Caper Butter / Butternut Squash Orzo (760 cal) 24. Calamari "Fritto Misto". Roasted Tomato Sauce / Cilantro Jalape o Aioli Summer Pan Seared Halibut Vegetable Orzo / Saffron Butter (660 cal) 31. (500 cal) Palm Beach Mahi Mahi Crab Potato Hash / Sweet Corn Bisque (610 cal) 34. Seared Ahi Tuna*. Pickled Lipstick Peppers / Yuzu Dressing (250 cal) 15 Herb Broth Sea Bass Roasted Fingerling Potato / Sundried Tomato / Spinach / Herb Broth (700 cal) 39. Chilled Jumbo Shrimp Cocktail (160 cal) 16 Hawaiian Bigeye Ahi Tuna* Sesame Crusted / Wasabi Mashed / Baby Bok Choy / Mongolian Black Pepper Sauce (790 cal) 31.

3 Shrimp Kisses Pepper Jack Cheese / Bacon Wrapped / Fire Roasted Corn Salsa / Onion Strings (690 cal) Pan Saut ed Idaho Trout Almond Crusted / Butternut Squash Orzo (850 cal) 20. Lump Crab Cake Grilled Wild ISLES Sustainable SALMON Saffron Butter / Roasted Summer Vegetable Orzo / Chili Oil (810 cal) 34. Fire Roasted Corn Salsa (730 cal) Steamed Mussels Tomatoes / White Wine / Herbs (890 cal) SEAFOOD SPECIALTIES. Craft Beer Battered Fish & Chips Alaskan Cod / Chesapeake Fries / Tartar Sauce (1250 cal) Crab Dip Crisp Pita Chips / Pico de Gallo (720 cal) Lump Crab Cakes Lemon Butter / Fire Roasted Corn Salsa / Seasonal Orzo / Vegetables (1000 cal) 33. Tableside Tartare *. Ahi Tuna / Dijon / Capers / Onions / Chopped Egg Chesapeake Buttermilk Fried Shrimp Chesapeake Fries / Cocktail Sauce (910 cal) (210 cal) 13.

4 Seared Sea Scallops Tomato Pesto / Crab Potato Hash / Saut ed Spinach (800 cal) 32. Crispy Buttermilk Fried Sea Scallops Horseradish Slaw / Lemon Tabasco Aioli (250 cal) 15 SALMON Pesto Rigatoni Asparagus / Mushrooms / Artichoke / Cream Sauce (1010 cal) SOUPS & SALADS Shrimp and Andouille Mac & Cheese Four Cheese Sauce (1780 cal) New England Clam Chowder Lump Crab Stuffed Shrimp Red Pepper White Cheddar Mash (790 cal) Award Winning / Clams / Potato / Bacon Cup (160 cal) | Bowl (240 cal) Twin North Atlantic Lobster Tails Lobster Bisque Mashed Potatoes (720 cal) 35 (add a 3rd tail (200 cal) for 10). Maryland Style Crab Soup Cup (100 cal) ALASKAN KING CRAB. Bowl (160 cal) 8. One pound of Split Crab (easy to eat). Served with Roasted Potatoes and Drawn Butter 39.

5 She Crab Soup Steamed (670 cal) | Classic Scampi (1200 cal). Crab Roe, Lump Blue Crab, Sherry Cup (250 cal) 7 | Bowl (500 cal) 9. MIXED GRILL SELECTIONS. Hearts of Romaine Caesar Parmesan Crisp / Garlic Croutons (490 cal) McCormick's Seafood Trio Grilled Shrimp / Stuffed Shrimp / Grilled SALMON (1080 cal) 30. 10 Greens Chopped Salad Ultimate Mixed Grill Stuffed Shrimp / Grilled Shrimp / Crab Cake / Grilled SALMON (1400 cal) Bacon / Blue Cheese Crumbles / Olives / Tomatoes (440 cal) Filet & Stuffed Shrimp Perfect Pair / Steamed Vegetables (1000 cal) 39. The Iceberg Wedge Bacon / Blue Cheese Crumbles / Diced Tomatoes STEAKS & SPECIALTY MEATS. (400 cal) 8 Enhance with a Small Batch Mash for $4. Walnut Mixed Greens Center Cut Filet Mignon* (6oz) (700 cal) (8oz) (840 cal) 37.

6 Candied Walnuts / Blue Cheese Crumbles /. Balsamic Vinaigrette (450 cal) Choice New York Strip* (13oz) (1130 cal) 39. Romano Chicken Chop Salad Pan-Seared / Parmesan Crusted / Bacon / Blue Dry Rubbed Black Angus Ribeye Steak - Center Cut* (13oz) (1380 cal) 37. Cheese / Balsamic Vinaigrette (950 cal) 17. Beef Medallions Bordelaise* Bordelaise Sauce / Roasted Mushroom / Spinach Saute (630 cal) 26. Lobster Cobb Tower Tarragon Ranch / Blue Cheese Crumbles / Bacon / Parmesan Crusted Chicken Lemon Caper Butter / Linguini Alfredo (1780 cal) Avocado (900 cal) Mushroom Onion Kobe Burger* Mushrooms / Fontina Cheese / Red Onion Aioli (1240 cal) Add Grilled Shrimp Skewer (150 cal) to any salad for 7. GREAT WITH STEAK SIGNATURE SIDES SMALL BATCH MASH. Au Poivre (160 cal) 5 Grilled Asparagus (110 cal) 8 Blue Cheese & Onion (810 cal) 8.

7 We are proud to support local and sustainable farms, ranches, fisheries and Truffle Butter (390 cal) 4 Pan Roasted Mushrooms (590 cal) 9 Boursin & Mushroom (960 cal) 8. breweries: Truffle Frites (400 cal) 5 Mushroom Spinach Saute (340 cal) 7 Red Pepper White Cheddar (560 cal) 7. Shlagel Farms, Waldorf MD Lobster Tail (250 cal) 12 Lobster Mashed Potatoes (720 cal) 12. Ploch Farms, Vineland NJ. C&E Farms, Glenn Dale MD. Parker Farms, Oak Grove VA. PRIVATE PARTIES AND CELEBRATIONS. James River OYSTER Co., James River VA THE PERFECT PLACE FOR YOUR PERFECT EVENT. Devil's Backbone Vienna An ideal setting for business meetings, rehearsal dinners, birthdays, anniversaries and more. Lager Richmond, VA Our dedicated team is prepared to create a perfect event for you and your guests.

8 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. We have made an effort to provide accurate nutritional information but deviations can occur due to availability of ingredients, substitutions, and the hand-crafted nature of most items. A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary. *Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. Managing Director Jim Rooney Executive Chef Carlo Deere MSVB 8/3/2018.