OYSTER BAR SCOTTISH WILD ISLES SALMON

1 APPETIZERSA ncho Chili Charred OctopusJicama Chimichurri / White Beans (580 cal) "Fritto Misto"Roasted Tomato Sauce / Cilantro Jalape o Aioli (500 cal) | sm (320 cal) Ahi Tuna*Pickled Lipstick Peppers / Yuzu Dressing (250 cal) Jumbo Shrimp Cocktail (160 cal) sm (100 cal) 9 Lump Crab CakeRoasted Poblano Tartar / Jicama Chimichurri (730 cal) 17 Shrimp KissesPepper Jack Cheese / Bacon Wrapped / Fire-Roasted Corn Salsa Onion Strings (690 cal) Mozzarella BruschettaArugula / Marinated Tomatoes (940 cal) 14 Tableside Tartare*Ahi Tuna / Dijon / Capers / Onions / Chopped Egg (210 cal) & SALADSNew England Clam ChowderAward Winning / Clams / Potato / Bacon Cup (160 cal) | Bowl (240 cal) 8 Maine Lobster BisqueSherry Cream Cup (400 cal) 9 | Bowl (670 cal) 15 Hearts of Romaine CaesarParmesan Crisp / Garlic Croutons (490 cal) Greens Chopped SaladBacon / Blue Cheese Crumbles / Olives / Tomatoes (440 cal) Iceberg WedgeBacon / Blue Cheese Crumbles / Diced Tomatoes (400 cal) Mixed GreensCandied Walnuts / Blue Cheese Crumbles / Balsamic Vinaigrette (450 cal) Grilled Shrimp Skewer (150 cal)

2 To any salad for 7 CHEF S CHOICEMcCormick's Reuben Sandwich + Baked Potato SoupClassic Corned Beef Reuben Sandwich on Butter Toasted Rye Bread with Thousand Island Dressing, Sauerkraut and Swiss Cheese, Served with French Fries and Baked Potato Soup (1490 cal) Bigeye Ahi Tuna*Sesame Crusted, Wasabi Mashed, Baby Bok Choy, Mongolian Black Pepper Sauce (760 cal) 26 SIGNATURE FISHS imply Prepared Fish Any Fish / Grilled / Seasonal Roasted Baby Vegetables (380-530 cal)Crab & Shrimp Stuffed SALMON Brie / Mashed Potatoes / Vegetables (870 cal) 27 Prosciutto Wrapped SALMON Marinated Pear Tomatoes / Creamy Basil Potatoes (910 cal) 24 Blackened Whitefish Crabmeat Sautee / Andouille Mashed Potatoes / Spinach (910 cal) 23 Hawaiian Bigeye Ahi Tuna Seared Rare / Sesame Cucumber Salad / Sticky Rice (330 cal) 25 ENTR E SALADSL obster Cobb TowerTarragon Ranch / Blue Cheese Crumbles / Bacon Avocado (900 cal) 23 Entr e Caesar SaladGrilled Chicken (820 cal) Grilled SALMON (890 cal) Calamari "Fritto Misto" (860 cal) Chopped SaladsChicken (630 cal) SALMON (660 cal) Shrimp (590 cal) 4/28/2020 GREAT WITH STEAKB oursin Blue Cheese (220 cal) 5 Truffle Frites (400 cal) 6 Lobster Tail (250 cal) SIDESG rilled Asparagus (110 cal) 8 Lobster Risotto (460 cal)

3 15 Pan Roasted Mushrooms (590 cal) Mashed Potatoes (720 cal) BATCH MASHBlue Cheese & Onion (810 cal) 8 Truffle Chive (1010 cal) 8We are proud to support local and sustainable farms, ranches, fisheries and breweries: Gold & Red Beets - The Chef's Garden, Huron, OH Big Eye Ahi Tuna - Garden & Valley Isle Seafood, Honolulu, HI Heirloom Carrots - Lubbers Farms, Zeeland, MI Yellow Onions - Eding Brothers Farms, Hamilton, MI Yum Yum Pale Ale Three Floyds Brewing - Munster, IN Anti-Hero IPA Revolution Brewing - Chicago ILOrder one of our unique cocktails - handcrafted and made tableside!Experience Mixology!FRESH FISH SMALL PLATES4 ounce cuts of exotic fresh fish, paired with award-winning preparations to provide small plates of tantalizing SwordfishLump Crab / Lemon Butter / Jalapeno Grits / Corn Salsa / Chili Oil (410 cal) 17 Sesame Crusted Ahi Tuna*Wasabi Mashed Potatoes / Baby Bok Choy / Mongolian Pepper Sauce (510 cal) 18 Skillet Blackened Open Blue CobiaOff The Cob Street Corn / Black Bean Puree / Cilantro Lime Butter (440 cal) 21 Herb Broth Chilean Sea BassRoasted Fingerling Potato / Sundried Tomato / Spinach / Herb Broth (580 cal) ENTR ESChesapeake Buttermilk Fried Shrimp Chesapeake Fries / Cocktail Sauce (910 cal)

4 16 Crispy Fish Tacos Cilantro Aioli / Southwest Jicama Slaw / Black Beans (970 cal) Beer Battered Fish & Chips Alaskan Cod / Chesapeake Fries / Tartar Sauce (1250 cal) Crab Cake Roasted Poblano Tartar/ Jicama Chimichurri / Seasonal Vegetable / Orzo (1000 cal) Shrimp Scampi Linguini / Garlic / White Wine / Fresh Herbs (1770 cal) 17 Parmesan Crusted Chicken Lemon Caper Butter / Linguini Alfredo (1780 cal) Pesto Rigatoni Asparagus / Mushrooms / Artichoke / Cream Sauce (1010 cal) Crab Stuffed Shrimp Red Pepper White Cheddar Mash (790 cal) 21 McCormick's Seafood Trio Grilled Shrimp / Stuffed Shrimp / Grilled SALMON (1080 cal) & SPECIALTY MEATSE nhance with a Small Batch Mash for $4 Center Cut Filet Mignon* (6oz) (700 cal) (8oz) (840 cal) Rubbed Black Angus Ribeye Steak - Center Cut* (13oz) (1380 cal) Medallions Bordelaise* Bordelaise Sauce / Roasted Mushroom / Spinach Saute (630 cal) 25 Pan Roasted Chicken Au Jus Marinated Chicken Breast / Heirloom Tomatoes / Artichoke Hearts / Spinach / Pan Sauce (780 cal) 18 SANDWICHES & BURGERSS erved with French Fries & House Made PicklesAmerican Kobe Style Burger* Mushrooms / Fontina Cheese / Red Onion Aioli (1240 cal) 17 McCormick s Cheeseburger* Lettuce / Tomato / Onion / Cheddar Cheese (1010 cal)

5 Crab Cake Sandwich Poblano Tartar / Fries (890 cal) Shrimp Wrap Bacon / Poblano Tartar / Pepper Jack / Cheddar Cheese / Fries (970 cal) Blue Burger* Bacon Jam / Onion Rings / Blue Cheese / A1 Aioli / Arugula (1420 cal) 16 Grilled Chicken Sandwich Bacon / Roasted Red Peppers / Gruyere Cheese (990 cal) Director Stephanie Cipriani KrayExecutive Chef Sergio Gutierrez2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon have made an effort to provide accurate nutritional information but deviations can occur due to availability of ingredients, substitutions, and the hand-crafted nature of most items.

6 A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary. *Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. Our Hawaiian seafood was shipped overnight from the Honolulu Fish Auction. Caught in the pristine Pacific waters by flagged fishing vessels, I highly suggest you try one of these delicious dishes. As the Executive Chef, I guarantee the quality and freshness to be unmatched!