ANTOJITOS PLATOS de FAVORITAS ENSALADAS …

1 Tres Gorditas (Three potato and masa cakes) One picadillo, one chicken and one refried bean and cheese filled gorditas topped with lettuce, tomato, queso fresco and guacamole. ndigasMexican meatballs made with a combination of ground beef, pork and herbs. Braised in a rich and spicy broth. Shrimp CocktailLarge shrimp, cucumbers, green onions, tomatoes, avocado & cilantro in a spiced tomato cocktail sauce. Angelica s Ceviche Fino Delicate white fish, red onions and jalape o peppers marinated in fresh lime juice & tossed in an oregano vinaigrette. Served with avocado, cilantro and house-made tostadas. Small Large de J cama y Camar n (3)J cama packages filled with fried shrimp and Mexican lime slaw topped with fried shallots and salsa de jalape o. Shishito Peppers 1/3 lb.

2 Of addicting sweet peppers pan blistered and sprinkled with sea salt. Served with jalape o oil (aka the Russian roulette peppers ..about one in fifteen is spicy!) & Chile Crusted Fried Sweet BreadsWith smoky sweet chile sauce. Garnished with jicama lime salad. QuesadillasA combination of potatoes and Mexican sausage sandwiched between grilled flour tortillas and served with guacamole and pico de gallo. Chipotle QuesadillasChipotle spiced chicken and spinach sandwiched between two grilled flour tortillas and served with guacamole. and House-made Tostadas Small Large y M SBean & Cheese Nachos Served with jalape o peppers. Half order Full order or Chicken Fajita NachosBean, cheese, guacamole and jalape o order Full order Estilo Rosario sDelicious nachos topped with shredded chicken, Monterey Jack cheese and crema fresca.

3 Half order Full order NachosGarlic shrimp topped with pico de gallo, Monterey Jack cheese and guacamole. Half order Full order Rosario s Chihuahua style creamy cheese dip served with house-made tostadas. Queso Flameado Queso asadero with your choice of chorizo or hongos guisados. Served with house-made tortillas. de Chile Poblano con Crema Strips of poblano peppers and onions, saut ed in a light cream sauce and served with fresh-made tortillas. Small Large ESPECIALIDADESC hile Relleno Poblano pepper stuffed with spiced beef, potato & raisins topped with our delicious ranchero sauce & white cheese. Served w/ rice & refried beans. Chile Relleno Poblano pepper grilled on an open flame, filled with crispy quinoa, carrots, onions and zucchini. Topped with pan-seared cauliflower, saut ed spinach and tomato chipotle sauce.

4 VeracruzPan-seared tilapia topped with a Veracruz sauce and capers, green olives, tomatoes, onions and jalape os. Garnished with fresh cilantro and served with poblano rice. a la Mar aCharbroiled chicken breast marinated in a cilantro and pumpkin seed pesto. Served with frijoles a la charra and rice. con MoleBoneless chicken breast smothered in our peanut mole sauce & sprinkled with toasted sesame seeds. Served with rice & refried beans. ChipotleGrilled chicken breast served on a bed of saut ed spinach and topped witha creamy chipotle sauce. Served with poblano rice. Tender tips of beef tongue delicately seasoned and simmered in a light tomato sauce. Served with rice and refried beans. de Puerco en Chile CascabelTender pork tips in a chile cascabel sauce. Served with rice & refried beans.

5 Ndigas con Arroz Mexican meatballs made with a combination of ground beef, pork and herbs. Braised in a rich and spicy broth. Served with rice. s Steak Ranchera8 oz. rib-eye grilled and topped with our delicious poblano pepper ranchero sauce and your choice of enchilada. Served with frijoles a la charra, rice and guacamole. de Aguacate y LimaA combination of baby romaine and mixed greens, avocado, queso fresco, roma tomatoes, jicama and crumbled chicharrones tossed in a fresh lime vinaigrette and served with salpicon chicken. Sopa Azteca Smoky chipotle tomato and epazote soup, with shredded chicken, Mexican roasted cream corn and garnished with queso panela, corn chips, cilantro and diced avocado. Small Large de Tortilla (sopa de lima)Rich flavorful chicken broth with shredded chicken and a hint of lime.

6 Garnished with fried tortilla strips, avocado, cilantro and queso fresco. Small Large de PozoleLightly seasoned broth, diced pork, hominy and shredded cabbage, garnished with a combination of scallions, cilantro, oregano, lemon wedge and chile de arbol paste. Small Large de FideoVermicelli pasta in a light and flavorful tomato broth, sprinkled with queso fresco and cilantro. (whole beans and picadillo optional) Small Large y ENSALADASAll Enchilada Plates served with rice, beans and house-made Suizas Two chicken-filled enchiladas topped with a white wine cream sauce and a dab of crema fresca and white cheese. de QuesoThree cheese enchiladas topped with chile con carne and cheese. de MoleTwo chicken-filled enchiladas topped with our delicious peanut mole sauce and Monterey Jack cheese.

7 Verdes de Pollo y Elote Two chicken-filled enchiladas topped with tomatillo corn sauce, Monterey Jack cheese, and a dab of crema fresca. de Espinacas Two enchiladas filled with spinach, mushrooms and queso fresco and topped with a creamy chipotle sauce. served on a sizzling skillet with frijoles a la charra, pico de gallo and guacamole, unless otherwise SpecialGrilled shrimp and charbroiled beef or chicken fajitas with onion and bell peppers. For two For one al Mojo de AjoGulf shrimp, marinated in garlic lime butter and grilled with onions and bell peppers. Served with poblano two For one de FajitasCharbroiled beef or chicken fajitas with grilled onion and bell peppers. For two For one de Carnitas de PuercoCrisp marinated pork tips served with grilled onions and two For one de TripasA south-of-the-border favorite!

8 Lightly seasoned & grilled to perfection. For two For one del Jard n Sweet potatoes, corn, mushrooms, cauliflower, zucchini, onions and chayote squash. Served with a roasted poblano pepper filled with queso asadero and a side of jalape o oil. de ENCHILADASPARRILLASFAVORITASL ettuce and tomato may be substituted for cabbage lime Mexicanas Chiles guajillos and pasillas are the foundation of the delicious sauce that tops three queso fresco filled enchiladas. Served with avocado, cabbage lime slaw and grilled jalape o pepper. Topped with fried potatoes, carrots, cilantro and drizzled with crema fresca. s Tacos CallejerosThree corn tortillas lightly grilled on the comal, filled with adab of refried beans and your choice of diced beef fajita or shredded chicken or carnitas. Topped with cabbage lime slaw, diced avocado and queso fresco.

9 Tacos or Shrimp Tacos (2)Pan seared tilapia, or shrimp, chipotle mayo, topped with cabbage lime slaw, pickled red onion and avocado. Served with frijoles a la charra. Fish Shrimp de Pollo (3) Chicken filled flute-like crispy tacos topped with guacamole and crema fresca. Flautas Especiales (3) Corn tortillas filled with spinach, beans and chipotle mushrooms. Choice of chicken or potato, grilled on an open flame and topped with a tomatillo avocado green sauce, crema and queso fresco. a la Rosario's (3) (crispy tacos) Crisp corn tacos filled with your choice of beef, chicken or guacamole. Topped with lettuce, tomatoes, finely chopped onion and cilantro. Served with salsa de molcajete. Norte os (2) Flour tortillas, thin layer of refried beans, Monterey Jack cheese, sliced avocado, choice of beef or chicken, folded over and toasted on a flat grill.

10 Served with frijoles a la charra. Tacos (3) Diced pork, simmered in a chile cascabel sauce and served in our delicious house-made corn or flour tortillas. Suaves Two chicken or beef filled soft rolled tacos topped with a ranchera sauce, melted Monterey Jack cheese, lettuce, tomato and with frijoles a la charra and Mexican rice. Compuestas (2)Two chicken or beef chalupas topped with refried beans, guacamole, cabbage lime slaw and queso fresco. VEGETARIAN dish or option Frijoles a la Charra are available. Poblano Rice is FREE dish or option gratuity recommended for parties of 6 or more and for separate checks Of course, it's not just the food that makes Rosario's so popular. There's a buzz about the restaurant that also comes from good music, good service, good drinks, good art and its general good vibe.