SMALL PLATES ENTRÉE LOBSTER BISQUE 11 VEAL …

1 DATECHARCUTERIE BOARD & CHEESE PLATEChef s Assortment 28tete de moine, bernese hobelkaese, taleggio, bresaola, speck served with cornichons, grainy mustard and country breadCheese Plate 18berner hobelk se, taleggio, tete de Moinewith moliterno, honeycomb, mixed nuts, fruit Dinner served 6pm - 12amSUMMER 2018 * gluten free* gluten free** Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs may increase your risk of foodborne illness. Service not included, Visa and mastercard accepted ($15 minimum)For parties of 6 or more suggested gratuity 20%SELECT BURGER 21 ** or SELECT TRUFFLE BURGER 22 **with chips or eld greens infused with truf e butter with chips or eld greensAdd cheese +1 Optional sauce +2 Gruyere (Swiss)

2 OnionCheddar HorseradishBlue MushroomSMALL PLATESLOBSTER BISQUE 12 RICOTTA FRITTERS 12 speck, tomato compoteZUCCHINI CHIPS 14 eggplant, tzatziki, hummus, spicy fetaSALADSFIELD GREENS* 12 grape tomatoes, sliced seasonal radish, house vinaigretteROCKET SALAD* 16arugula, shaved fennel, shaved parmesan, hearts of palm, green olive vinaigretteBRESAOLA, ARUGULA* 19/29sliced bresaola, white truf e oil, parmesan shavings, fried shallots, arugula, balsamicoQUINOA SALAD* 19red & white quinoa, sweet peppers, grape tomato, avocado, lemon-thyme dressingOCTOPUS SALAD* 19shaved celery, cherry tomatoes, fennelLOBSTER SALAD* 34 Whole Maine LOBSTER , basil-szechuan pepper mayonnaise, baby spinach saladAPPETIZERSWHOLE CHILLED ARTICHOKE 12cilantro garlic dipping sauce1/2 DOZEN EAST AND WEST COAST OYSTERS* 22 **mignonette, cocktail sauce, horseradishBURRATA* 17 add prosciutto +3 Heirloom tomato, pickled eggplant, basil & olive oil, balsamic reductionSTEAMED MUSSELS 22garlic, shallots, white wine sauce, rouille, grilled breadESCARGOTS BOURGUIGNON* 16 herb butter, loneSHRIMP COCKTAIL* 15 Steamed chilled jumbo shrimp, cocktail sauce, spicy herb dipENTR EVEAL SCHNITZEL 34thinly pounded veal top round, eld greensBAKED BRANZINO* 36sauteed spinach, olive-lemon sauceSWISS BRATWURST* 26swiss bratwurst.

3 Vidalia onion sauce and r stiHANGER STEAK SELECT * 37 **crispy ngerling potatoes, watercress salad, beef jusZURICH VEAL 37crispy sp tzli, shallots, creamy mushroom sauceROASTED HALF AMISH CHICKEN* 31 Braised tuscan kale, pine nuts, jusRISOTTO* 23wild mushroom, white truf e oilLINGUINE WITH MANILA CLAMS 24white wine, oregano, guanciale, roasted grape tomatoesSP TZLI WITH WILD MUSHROOMS 23fresh herbs, white wine, cream sauceSIDES 9SP TZLIMARKET VEGETABLES* (ask your server)R STI (SWISS HASH BROWNS)*FINGERLING POTATOES*MIXED FIELD GREENS*