House Kitchen (Mains) Made In England …

1 Our menu is all about how Indians eat at home and on their streets. full of fresh bright intense flavour. MaryGold is not House Kitchen (Mains) made In England about the intimate, hushed dining experience. It is about Flying Monkey (Chicken or Lamb Tikka) the smash and grab zing of healthy, light, virtuosic herbs Braised in spices and cooked in a clay oven then Korma and spices. garnished in a bhuna sauce with chunks of green bell Mildly cooked with sweet coconut peppers, onions, and tomatoes. Highly recommended. and cream to produce a Korma Gunpowder (Chicken or Lamb Tikka) Butter Vegetarian Starters Garnished in a hot and spicy naga (Bengali chilli) sauce Simmered in a smooth and then cooked in moist consistency with fresh garlic, bell buttery gravy, fresh herbs and gentle spices.

2 Popadoms pepper, tomatoes and spicy onions. A madras hot dish. Tikka Masala Onion Bhaji Lemon House Curry (Chicken or Lamb Tikka) Invented by the world famous unknown Crispy onions deep fried in a coating Sister in-laws special cooked in a medium British curry House chef, circa 1980, as a way of exploiting of gram flour batter. Mildly spiced. spiced sauce, with a hint of garlic and an intense his already popular chicken or lamb tikka, we present flavour of Bengali lemon (Shathkora). our own exclusive recipe in a smooth masala sauce. Vegetable Somosa A favourite of the Indian connoisseur. Deep-fried Angry Bird (Chicken or Lamb Tikka) Balti Triangle savoury triangular pastry with vegetable filling. Back streets of Bombay marinated pieces of Cooked in an Indian style wok with onions, your choice of meat cooked delicately with fresh green bell pepper and coriander.

3 Tailored to perfection. Vegetable Pepper chillies and fresh garlic. Fascinating flavours. Hot Fresh bell pepper stuffed with assorted Madras 1000 Indians (Chicken or Lamb Tikka) Cooked in special madras sauce for a Street Meats (Mains). vegetables cooked in a medium sauce Cooked with fresh garlic, bell peppers, tomatoes, mouth watering flavour. Hot! Vegetable Chat spicy onions & home style pickles. Vegetables cooked and garnished with natural herbs Tandoori Mix Jalfrezi and spices and served on a shallow-fried chapatti. This is a combination of tandoori varieties Indian Railway (Chicken or Lamb Tikka) Garnished with chunky pieces of fresh Cooked with herbs and spices, garnished with fresh bell peppers, onions and green chillies.

4 Comprising of chicken tikka, lamb tikka, Seafood Starters tandoori chicken and sheek kebab. garlic, coriander, ginger, chunks of bell peppers, tomatoes, onions, chick peas and tomato paste to produce Sagwala A medium spice sauce with fresh spinach Tandoori Chicken a sweet, sour and slightly hot flavoured dish. Prawn on Puri Tender half chicken marinated in natural yoghurt with fresh Bombay Dreams Dansak Spiced prawns stir-fried with herbs and herbs and spices, barbecued in the clay oven. Cooked with lentils, pineapple, Chicken tikka, lamb tikka, prawns & spinach garnished with spices and served on a shallow-fried chapatti. fresh herbs and spices. Hot and sour. Chicken / Lamb Tikka fresh garlic, bell peppers, tomatoes, spring onions and coriander Prawn Cocktail Diced pieces of chicken marinated and mildly in a chef's special slightly hot sauce.

5 Not to be missed! Pathia spiced then grilled in a clay oven. Cooked in a medium spiced sauce with fresh Prawns with salad and seafood sauce. Yellow Brick (Chicken or Lamb Tikka) spices and tomato paste to produce a Prawn Pepper Chicken Shashlick Bathed in a rich creamy sauce laced with coconut hot, sweet and sour taste. Fresh bell pepper stuffed with marinated Succulent cubes of chicken tikka marinated in a and slices of mango. A treat for Korma lovers. prawn in a special sauce delicate blend of herbs and spices. Grilled in a Dhaka Coxbazar (Chicken or Lamb Tikka) Vindaloo clay oven with chunks of bell peppers, tomatoes and onions. Cooked in special vindaloo sauce. Very Hot! Cooked with herbs and spices, garnished with fresh garlic, Street Starters Lamb Shashlick Succulent cubes of lamb tikka marinated in a coriander, ginger, chunks of bell peppers, tomatoes, onions, chopped pineapple and tomato paste to produce a Dupiaza Cooked with diced green bell peppers, onions delicate blend of herbs and spices.

6 Grilled in a sweet fruity taste. Meat Somosa clay oven with chunks of bell peppers, tomatoes and onions. and fresh spices for a spicy taste. A favourite of the Indian connoisseur. Deep-fried Sylhet Royale (Chicken or Lamb Tikka) Rogan savoury triangular pastries with meat filling. Sheek Kebab Prepared with paneer (Indian cheese), garnished with fresh Specially with garlic, garnished Succulent mince lamb rolls, blended with special spinach, coriander, tomatoes, onions and authentic herbs Clay Mix herbs and spices. Barbecued in the clay oven and spices to produce a medium strength dish for those with lots of tomatoes and spices. Combination of chicken tikka, lamb tikka and sheek kebab. who are keen on cheese. Bhuna Chicken Chat Dehli Garlic (Chicken or Lamb Tikka) Garnished with onions, tomatoes and a touch of selected spices.

7 Diced pieces of chicken cooked and garnished with natural herbs and spices and served on a shallow-fried chapatti. Like in any Bengali home, the Unique dish of smooth and spicy, cooked with authentic herbs and spices, then garnished with Chicken Tikka Kitchen is the beating heart fresh slices of garlic & hint of garden mint. A treat for The above can be cooked with Succulent boneless pieces of chicken garlic lovers. marinated then barbecued in the clay oven. of the restaurant. Volcano (Chicken or Lamb Tikka) Chicken Lamb Tikka We've gone to great lengths to source the finest seasonal Cooked with chunks of juicy green bell peppers, Lamb Succulent prime pieces of lamb garnished in chefs home made spices, to give that marinated then barbecued in the clay oven.

8 British ingredients and imported Indian spices. Inspired by authenticity taste. Slightly Hot. Served in a korai. Prawn Chicken Shashlick my mum's cooking and by the amazing local cuisine, we have Tiger Tiger King Prawn created a totally authentic menu of dishes that we grew up Tandoori king prawns cooked with strips of onions and Succulent cubes of chicken tikka marinated in a delicate blend of herbs and spices. Grilled in a eating, both at home and out in the city. green bell peppers tempered with a tomato sauce and Chicken or Lamb Tikka clay oven with chunks of bell peppers, tomatoes and onions. exotic herbs and spices to produce a luscious taste Vegetable Lamb Shashlick Flying Jinga Same as above King prawns marinated in spices and cooked in a Reshmi Kebab Veg Kitchen (Mains) clay oven then garnished in a bhuna sauce with chunks of green bell peppers, onions, and tomatoes.

9 Modern Indian Soul Food. Delicately spiced minced lamb, pan fried Full of flavour. Inspired by traditional recipes, with contemporary twists with an omelette on top. Mrs. Patel's Chunky pieces of fresh bell peppers, onions and mix veg, Bombay Vikings (Chicken or Lamb Tikka) Sheek Kebab green chillies to give a hot mouth watering taste. Medium strength dish cooked with boiled egg, Succulent mince lamb rolls, blended with special fresh potatoes, garnished with authentic herbs and spices. Barbecued in the clay oven. Temple Dhall herbs and spices. (Delicious). The ultimate Indian home comfort food. Lentils Chicken Pakkura simmered with toasted cumin, mix veg, coriander & lemon Delhi Garlic Mushroom (Chicken or Lamb Tikka) Deep fried chicken tiikka coated in gram flour batter.

10 Cooked with herbs and spices. Garnished with Chicken Pepper Massala fresh garlic coriander, ginger, green bell peppers Invented by the world famous unknown' British curry and onions. Spicy taste. Fresh bell pepper stuffed with marinated House chef, circa 1980, we present our own diced chicken in a special sauce exclusive recipe in a smooth masala sauce. Silver Seabass (Dine In Only) Seabass fillet served with lemon coriander fried rice. Crispy Chicken 2 Seasons Strips of chicken breast dipped in egg & Tender cubes of soft paneer cheese simmered Exotic (Chicken or Lamb Tikka) bread crumbs, deep fried for a golden finish. with fresh spinach & mix veg. Cooked with herbs and spices with fresh garlic, coriander, ginger, mixed fruits, Tandoori Chicken Disordered Veg creating a mouth watering fruity taste.