Transcription of The Beetle & Wedge Boathouse
1 An optional service charge of 10% will be added to tables of 10 or more guests. All gratuities are distributed between all members of staff. food allergies & Intolerances All dishes can be tweaked to accommodate your needs. Please speak to a member of our management team to discuss ingredients in your meal. The Beetle & Wedge Boathouse Basic Beetle Two Course Three Courses 20 Inclusive of Mediterranean olives & freshly baked bread Available Tuesday to Thursday To Smoked Salmon, Avocado Puree & Radish Or Sweet Potato Soup & Herb Sippets Or Duck Wontons, Ponzu Sauce & Pickled Mooli To Venison Faggot, Cauliflower Puree & Red Wine Jus Or Roasted Butternut Squash & Coconut Risotto with Pumpkin Seeds Or Fillet of Salmon, Capers & Gherkins, Beurre Noisette Seasonal Vegetables & Rosti Potatoes To Meringue, Chantilly Cream & Fruit Or Rich Chocolate Delice, Red Berry Coulis Or Vanilla Cr me Brulee
