Transcription of The Beetle & Wedge Boathouse
1 ** Please note that Game dishes may contain traces of lead shot ** An optional service charge of 10% will be added to tables of 10 or more guests. All gratuities are distributed between all members of staff. Food Allergies & Intolerances Dishes can be tweaked to accommodate your needs, please speak to a member of our management team to discuss ingredients etc. The Beetle & Wedge Boathouse Starters Oven Baked Cornish Scallops, Chorizo & Herb Crumbs Crispy Duck, Ginger Risotto Cake & Plum Sauce Roasted Red Pepper & Tomato Soup & Herb Sippets Smoked Salmon, Avocado Puree, Radish & Salad Goats Cheese Mousse, Pumpernickel & Beetroot Chutney Cornish Crab, Peppered Crisp Bread, Tomato Pearls, Pickled Red Onion Beef Bresaola, Truffled Mayonnaise, Rocket, Parmesan & Balsamic Mains Saddle of Venison, Roasted Cauliflower Florette, Blackcurrants & Parsnip Crisps Fillet of Salmon, Thai Green Sauce, Puffed Wild Rice, Baby Corn & Baby Leeks Pork Belly, Roasted Squash & Coconut Risotto, Black Pudding & Spiced Jus Whole Lemon Sole, Samphire.
2 Caper & Tomato Concasse, Beurre Noisette Best End of Lamb, Minted Peas, Redcurrant, Quinoa & Feta Chargrilled Sirloin Steak, Tomato, Mushroom & Peppercorn Sauce Fillet of Halibut, Brown Crab Potatoes, Runner Beans & Chive Braisage Beetroot & Ricotta Ravioli, Horseradish & Beetroot Sauce, Spinach & Pinenuts Rosti Potato is served with all main courses Side Orders * Rocket & Balsamic Salad * Tomato & Shallot Salad * Fries * * Seasonal Green Vegetables * New Potatoes *
