Antipasti Paste - FRITTI

1 Assaggio Assaggiod'Olio d'Olio 33ea. ea. Spaghetti Spaghettidel delPescatore Pescatore 19. 19. Antipasti A Atasting tastingofofpremier premierestate estatebottled bottledolive oliveoils oils Paste Spaghetti, available Spaghetti,mixed mixed in spicy seafood, seafood,aspicy firsttomato course . tomato size broth broth AssaggioMisto Antipasto Antipasto d'Olio Misto 3 ea. 18. 18 Linguine Spaghetti Spaghettidel Pescatore alle alle Vongole Vongole 1919. 19. A tastingItalian Assorted Assorted of premier Italian meatsestate meats and bottled andcheeses, cheeses,olive oils olives, olives, mushrooms mushrooms Linguine, Spaghetti,mixed Spaghetti, clams, seafood, clams, tomatoes,spicy tomatoes, tomatopeppers,garlic, Calabrese Calabrese broth peppers,garlic, olive oliveoiloil AntipastodidiMisto Bresaola Bresaola Tonno Tonno 18.

2 12. 12 Linguine alle Vongole 19. Assorted Italian meats and cheeses, olives, mushrooms House Housecured curedsashimi sashimituna, tuna,radishes, radishes,arugula, arugula,olio olioverde verde Tortelli Tortellidi Linguine, diMichelangelo Michelangelo clams, Buonarotti Buonarotti tomatoes, Calabrese peppers, garlic, 17. 17. Aolive A16th oil 16thcentury centuryrecipe recipefrom fromhis hisletters: letters:veal, veal, Bresaola Pepata Pepata diCozze Tonno didiCozze 12. 11. 11 chicken chickenandandpork porkravioli;. ravioli;butter/sage butter/sagesaucesauce House cured sashimi tuna, radishes, arugula, olio verde Mussels, Mussels,lemon, lemon,olive oliveoil, oil,Calabrese Calabresepeppers, peppers,black blackpepper pepper Tortelli di Michelangelo Buonarotti 17.

3 Ravioli ARavioli didiMelanzane 16th centuryMelanzane eeletters: recipe from his Noci Nociveal, 17. 17. Pepata Cape Cape di Cozze Sante Sante 18. 18. 11 chicken Eggplant and Eggplantand pork ravioli;. andwalnut walnut butter/sage ravioli, ravioli, tomato sauce tomatobasil basilsauce sauce Mussels, Seared Seared Jumbolemon, Jumbo Sea olive Sea oil, Calabrese Scallops, Scallops, peppers, cannellini cannellinibeans, black pepper beans,arugula, arugula, tomatoes, tomatoes,truffle truffleoiloil Pansoti in salsa Pappardelle Pappardelle di noci alalSugo Sugod'd'Anatra Anatra 1818.

4 18. Cape Sante Organic Kale and marjoram potbelly raguravioli, walnut sauce 18 Fresh Freshpappardelle, pappardelle,braised braisedduck duckragu Vongole Vongole Seared Jumbo Sea Scallops, cannellini beans, arugula, 13. 13 Tortelli alla menta tomatoes, Clams, Clams, truffle white whitewine, wine,oil garlic, garlic,mint, mint,Calabrese Calabresepeppers peppers Tortelli Tortellialla allaMenta Menta 1717. 17. Mint and ricotta ravioli, fresh tomato and basil sauce Tortelli Tortellistuffed stuffedwith withricotta ricottaand andmint, mint,tomato tomatobasil basilsauce sauce Vongole didiManzo Carpaccio Carpaccio Manzo 10.

5 10. 13 Pappardelle alBottarga Sugo d' Anatra Clams, white Brasstown Brasstown Beef Beefwine, garlic,carpaccio, tenderloin tenderloinmint, Calabrese carpaccio, peppercapers, parmigiano, parmigiano, capers, Spaghetti Spaghettiallaalla Bottarga 1818. 18. Fresh pappardelle, braised duck ragu lemon, lemon,olive oliveoiloil Spaghetti, Spaghetti,Sardinian Sardinianmullet mulletroe, roe,onions, onions,lemon, lemon,parsley parsley Carpaccio di Manzo 10 Spaghetti alla Bottarga Bufala Bufala eePeperoni Brasstown Peperoni Beef tenderloin carpaccio, parmigiano, capers, 11.

6 11 Tagliatelle TagliatelleallaallaCrudaiola Crudaiola Spaghetti, Sardinian mullet roe, onions, lemon, parsley 1718. 17. lemon, Bufala Bufala olive oil roasted mozzarella, mozzarella, roastedbell bellpeppers, peppers,anchovies, anchovies,capers capers Tagliatelle, Tagliatelle,raw rawheirloom heirloomtomatoes, tomatoes,olive oliveoil, oil,basil basil Bufala e Peperoni Caprese Caprese 11. 11 Tagliolini Cacio, Cacio,Pepe,al pomodoro Pepe, fresco 17. Bufalamozzarella, mozzarella,heirloom roasted tomatoes, bell peppers, anchovies, 11 Hand made angeleePancetta Pancetta hair, Campari tomatoes, basil 17.

7 17. Bufala Bufala mozzarella, heirloom tomatoes, basil, basil, oliveoiloilcapers olive Spaghetti, Spaghetti,pancetta, pancetta,black blackpepper, pepper,Pecorino PecorinoRomano Romano Prosciutto e Melone Ravioli Nudi (Naked Ravioli) 17. 11 Ravioli Ravioliand Nudi Nudi (Naked (Naked gnocchiRavioli). Ravioli) 17. 17. Insalate Insalate Seretum Antica Cantina 36 mo Parma prosciutto, melon Spinach Spinach Spinachand ricotta andricotta ricottagnocchi gnocchi Strozzapreti alla Salsiccia CapreseMista Insalata Insalata Mista 1177 Strozzapreti Strozzapreti alla alla Salsiccia Salsiccia 1717.

8 17. Antipasti Hand made Priest Strangler , sweet sausage ragu Bufala mozzarella, Kumato tomatoes, basil, Ligurian olive oil. Assorted Assortedgreens, extra extravirgin greens,tomatoes, virginolive tomatoes,balsamic oliveoiloil balsamicvinegar, vinegar, Paste Hand Handmade made Priest Priestin available Strangler , Strangler ,sweet sweetsausage a first course . Lasagnette alla Bolognese sausage size ragu ragu Assaggio d'Olio 3 ea. Lasagnette Lasagnette alla alla del Pescatore Bolognese Bolognese 191717. 17. Insalate Linguine Baked Lasagnette, Bolognese, b chamel Caesar Caesar A tasting Salad Salad of premier estate bottled olive oils 88 Baked Baked Linguine, lasagnette, lasagnette, mixed Bolognese seafood,Bolognesesauce, sauce, spicy tomato b chamel b chamel broth Romaine Romainehearts, hearts,classic classicCaesar Caesardressing, dressing, Tagliatelle ai Funghi Insalata Antipasto shaved shaved MistaReggiano Misto Parmigiano Parmigiano Reggiano 18 7 Tagliatelle Tagliatelle Linguine aiai allewild Tagliatelle.

9 Funghi Funghi cream Vongole mushrooms, 191717. 17. Assorted Italian meats and Assorted greens, tomatoes, cheeses, olives,vinegar, balsamic mushrooms Tagliatelle, Tagliatelle, Linguine, clams,wild wild mushrooms, mushrooms, tomatoes, cream cream Calabrese peppers, garlic, Bresaola Bresaola extra virgin Della Della olive oilValtellina Valtellina 11. 11 olive oil Bresaola House Bresaola,di Bresaola, Caesar Tonno arugula, arugula, celery, celery,Parmigiano, Parmigiano,lemon, lemon,olive Saladtuna, radishes, arugula, olio verde cured sashimi oliveoiloil 12.

10 888. Secondi Secondi Secondi Tortelli di Michelangelo Buonarotti 17. Farro Farro Romaine hearts, classic Caesar dressing, A 16th century recipe from his letters: veal, shaved Parmigiano Reggiano Tonno e Fagioli Pepata Tuscan Tuscan di Cozze farro, farro, heirloom heirloom tomatoes, tomatoes,celery, celery,cucumber, cucumber, 11 Tonno Tonno chicken eeFagioli and pork Seared Fagioli ravioli; butter/sage sauce Hawaiian tuna, Bianchi di Spagna beans, 3434. wine winevinegar, vinegar,olive oliveoiloil Seared Searedtuna, tuna,Bianchi BianchididiSpagna Spagnabeans, beans,mixed mixedsalad, salad,olive oliveoiloil Mussels, lemon, olive Bresaola Della oil, Calabrese Valtellina peppers, black pepper 1199 Pansoti in salsa tomatoes, cucumber, di onions, noci olive oil 18.