Transcription of Mezze - Zahav | Modern Israeli Cuisine
1 salatim & Hummusin the a l at i m 16/28six daily vegetable saladsHummus 9/13served with laffa baked in our wood-burning ovenchoose one: Tehina sesame, garlic, lemon, olive oil, cumin, green tehina Daily topping tehina hummus with chef s selection of topping Turkish with butter and garlic, served warmMezzesmall plates 10 Fried cauliflowerlabneh, garlic, mint, aleppokohlrabi saladDandelion Greens, Pickled Apple, Walnut Vinaigrettecrispy potatoes smoked olive chermoula, tehina, fried garlicRoasted brussels sproutsgreen olive, golden raisins, brussels babaTunisian tuna tartarecastelvetrano olive, preserved lemon, harissaHaloumi in brikapple, savory, huckleberry Kibbe nayaraw lamb, bulgur, pea falafel, tomato, ambaGrilled duck heartssweet potato, apple schugAl Ha esh grilled over coals 14 Served with rice pilavveal kebab cinnamon, carrot, horseradishGrilled acorn squashcelery root tehina, pickled celery, pepitaChicken shishlik amba, tehina, cabbageHanger steak ajvar, harissaMoroccan eggplantchickpeas, garlic, pistachio chermoula, preserved orangeBranzino cucumber.
2 Tzatziki, asian pear *consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness Tay imtaste of zahavsalatim & hummuswith laffatwo mezzeone al ha eshdessert$48 per personfor the entire partyWine Pairingsthree 3 oz. oz dessert pourJean cavaille jacquere apremont , Savoie, 2016 Shvo barbera ros galile, 2017 Chateau kefraya cabernet/syrah rouge , bekaa valley, 2013 Covenant late harvest chardonnay Zahav sonoma county, 2016$36 per perso
