ZORBA’S LUNCH MENU

1 zorba S LUNCH menu AVAILABLE MONDAY THRU SATURDAY 11 TO 4 MEZE S COLD MEZE HUMUS- A TRADITIONAL DIP MADE WITH CHIC PEAS, ROASTED GARLIC, TAHINI AND TZATZIKI- A GREEK FAVORITE, MADE WITH YOGURT, SOUR CREAM, OLIVE OIL AND CUCUMBERS, BLENDED INTO A CREAMY MIXTURE WITH A HINT OF GARLIC FETA- A CREAMY MIXTURE OF FETA, CREAM CHEESE, YOGURT, FRESH GARLIC AND ALL DIPS SERVED WITH GRILLED PITA CHOICE OF ANY TWO ALL THREE EXTRA EACH HORIATIKI PIKILIA-HUMUS, TZATZIKI, FETA CUBES, GREEK OLIVES, GREEK PEPPERS, TOMATOES, RED ONION, STUFFED GRAPE LEAVES AND GRILLED CHEESE PLATTER- ASSORTED CHEESE FROM AROUND THE WORLD COUPLED WITH PROSCUITTO, GENOA AND CROSTINI, GARNISHED WITH FRSH HOT MEZES EGGPLANT & ZUCCHINI FRESH EGGPLANT AND ZUCCHINI LIGHTY BREADED AND FRIED TO PERFECTION, SERVED WITH TZATZIKI SPANIKOPITA SPINACH PIE - SPINACH WITH FETA AND HERBS BAKED IN PHYLLO DOUGH GRILLED TAVERNA MEATBALLS-SEASONED WITH ONION & HERBS, MADE THE GREEK WAY; FLAME GRILLED AND TOPPED WITH HOT MEDITERRANEAN SPINACH DIP-SPINACH, ARTICHOKE HEARTS, GARLIC, AND A BLEND OF CHEESES SERVED BUBBLING HOT WTH GRILLED LOUKANIKA-HOME MADE GRILLED GREEK SAUSAGE SERVED WITH ROASTED RED PEPPERS AND FRIED FETA CUBES- BEER BATTERED AND FRIED GOLDEN BROWN; SERVED WITH MARINARA SAUCE AND FRESH SHRIMP SAGANAKI- SAUTEED SHRIMP WITH OLIVE OIL, FRESH HERBS, FRESH TOMATOES, SCALLIONS, WHITE WINE AND FETA, SERVED WITH MUSSELS BAKED FETA-CREAMY FETA, FRESH TOMATOES, CHOPPED PEPPERS, MOZZARELLA, EVOO AND HERBS.

2 SERVED PIPING HOT WITH DOLMADAKIA- GRAPE LEAVES STUFFED WITH RICE & HERBS, TOPPED WITH A LEMON HERB GREEK CHICKEN QUESADILLA-TWO 12 TORTILLAS STUFFED WITH GRILLED CHICKEN, ONIONS, PEPPERS, FETA, CHEDDAR-JACK CHEESE, PAN GRIDDLED AND SERVED WITH FRIED CALAMARI- TENDER CALAMARI TENTICLES AND RINGS LIGHTLY BREADED AND QUICK FRIED, SERVED WITH SLICED PEPEROCINI PEPPERS AND APPETIZERS SWEET POTATO STICKS-THIN CUT SWEET POTATOES FRIED IN O TRANS FAT OIL AND SERVED WITH SEAFOOD STUFFED MUSHROOMS- A CASSEROLE OF MUSHROOM CAPS FILLED WITH OUR CREAMY SEAFOOD STUFFING 9 LOBSTER, CRAB, SCALLOPS) BAKED IN BUTTER AND TOPPED WITH LOBSTER FRIED CHICKEN TENDERS- HOME STYLE BREADED CHICKEN TENDERS SERVED WITH A SWEET & SPICY DIPPING BUFFALO CHICKEN TENDERS WITH BLEU CHEESE DRESSING & MOZZARELLA STICKS- BATTERED WHOLE MILK MOZZARELLA CHEESE LIGHTLY FRIED AND SERVED WITH MARINARA WING DINGS-CRISPY SEASONED WINGS; SERVED WITH A SWEET & SPICY PLUM BUFFALO WING DINGS- SERVED WITH BLEU CHEESE DRESSING AND ONION RINGS- A BASKET FULL OF HOME STYLE SWEET ONION RINGS SERVED WITH BISTRO POTATO SKINS 5 POTATO BOATS LOADED WITH BACON & CHEDDAR CHEESE; TOPPED WITH SCALLIONS; SERVED WITH SOUR SOUPS AVGOLEMENO- TRADITIONAL GREEK SOUP PREPARED WITH CHICKEN, ORZO, EGG AND LEMON SOUP OF THE DAY- CHEF DAILY CREATIONS SALADS TRADITIONAL TOSSED SALAD CRISPY SALAD GREENS, TOMATOES, CUCUMBERS, RED ONION AND GREEK zorba S GREEK SALAD- OUR TRADITIONAL HOUSE SALAD WITH FETA CHEESE CRUMBLES AND GREEK CAESAR SALAD-CRISP ROMAINE LETTUCE TOSSED IN A CREAMY CAESAR DRESSING WITH GARLIC CROUTONS, TOPPED WITH FRESH SHREDDED PECORINO ROMANO CHEESE.

3 ANCHOVIES AT YOUR MEDITERRANEAN SALAD-CRISP SALAD GREENS TOPPED WITH ROASTED RED PEPPERS, ARTICHOKE QUARTERS, and TOMATOES, RED ONIONS, GREEK OLIVES, FETA SUNSHINE SALAD SALAD GREENS, MANDARIN ORANGES, CRAISANS, CRUMBLED FETA, GRAPE TOMATOES, RED ONION AND A SIDE OF OUR GREEK BABY SPINACH SALAD-CRISP BABY SPINACH, TOMATOES, SLICED BLACK OLIVES, WALNUTS, RED ONION, PINE NUTS AND FONTINA WEST COAST SALAD- CHOPPED ROMAINE, ROASTED WALNUTS, CHOPPED BACON, SLICED APPLES, TOMATOES, CROUTONS AND RED ONION ICEBURG WEDGE- A QUARTER HEAD OF ICEBURG LETTUCE, CRUMBLED BACON, SLICED SCALLIONS, BLEU CHEESE CRUMBLES .. SALAD TOPPERS TO ANY OF THE ABOVE SALADS GRILLED OR CRISPY GRILLED OR FRIED FRIED GRILLED LAMB BEEF GRILLED PORTABELLA CHOICE OF DRESSINGS: HOUSE BALSAMIC VINAIGRETTE, GREEK, CHUNKY BLEU CHEESE, CAESAR, SPICY RANCH ,LOW FAT WHITE ZINFANDEL, OIL & VINEGAR zorba S SPECIALTY SANDWICHES SERVED WITH FRIES OR HOMEMADE CHIPS SUB SWEET FRIES OR ONION GYRO- A GRECIAN DELIGHT OF SEASONED BEEF & LAMB IN A GRILLED PITA WITH LEETUCE, TOMATO, ONION, TZATZIKI SAUCE AND GREEK CHICKEN SOUVLAKI-HOUSE MARINATED CHICKEN STUFFED INTO A GRILLED PITA WITH LETTUCE, TOMATO, RED ONION, TZATZIKI SAUCE AND GREEK LAMB SOUVLAKI- HOUSE MARINATED LAMB STUFFED INTO A GRLLED PITA WITH LETTUCE, TOMATO, RED ONION, TZATZIKI SAUCE AND GREEK - HOUSE MARINATED PORK STUFFED IN TO A GRILLED PITA WITH LETTUCE, TOMATO, RED ONION, TZATZIKI SAUCE AND GREEK SANDWICHES SERVED WITH FRIES OR HOMEMADE CHIPS SUB SWEET FRIES OR ONION CRISPY CANADIAN BLT PANINI- CRISPY CHICKEN TENDERS WITH BACON, LETTUCE, TOMATO, MOZZARELLA CHEESE, and SPICY RANCH TUSCAN PANINI- GENOA, HOT CAPICOLA, DELI PEPPERONI.

4 PROSCUITTO, PROVOLONE, TOMATOES, SLICED PEPPEROCINI PEPPERS, OIL & NEW ENGLAND FISH SANDWICH- FRESH FRIED HADDOCK ON A GRILLED DELI ROLL WITH LETTUCE, TOMATO, AMERICAN CHEESE AND A SIDE OF TARTAR PORTABELLA MUSHROOM PANINI- GRILLED SLICED PORTABELLA MUSHROOMS, ROASTED RED PEPPERS, TOMATOES, RED ONION AND MEDITERRANEAN WRAP-FETA, HUMMUS, TOMATOES, GREEK OLIVES, CUCUMBER, PROVOLONE AND TZATZIKI SAUCE IN A 12 FLOUR zorba S MEATBALL OR SAUSAGE SUB- WITH MARINARA AND STEAK BOMB- THIN SHAVED LEAN STEAK GRILLED WITH ONIONS, PEPPERS, MUSHROOMS AND PROVOLONE CHEESE IN A TOASTED SUB CHICKEN OR EGGPLANT PARM SUB- ON A TOASTED FRENCH LOAF WITH MOZZARELLA CHEESE AND MARINARA SAUCE, ROASTED RED PEPPERS AT YOUR CHICKEN CAPRESE PANINI-GRILLED CHICKEN BREAST WITH FRESH BASIL,TOMATO AND FRESH MOZZARELLA ON A FOCASSIA TURKEY AND FONTINA CHEESE PANINI-ROAST DELI TURKEY, BABY SPINACH, FONTINA CHEESE AND A FRESH SAGE AIOLI ON A FOCCASIA CHICKEN SALTIMBUCCA PANINI- GRILLED CHICKEN, FONTINA CHEESE, PROSCUITO HAM, GRILLED PORTABELLA MUSHROOMS, SAGE AIOLI ON A FRENCH THREE CHEESE PANINI-FRESH MOZZARELLA, FONTINA AND ASIAGO CHEESE, SUNDRIED TOMATO PESTO, BABY SPINACH ON A FOCCASIA STEAK PANINI- SHAVED STEAK, CARAMELIZED ONIONS,ROASTED RED PEPPERS,SAUTEED MUSHROOMS, MOZZARELLA CHEESE ON A FRENCH CHICKEN MEDITERRANEAN WRAP-GRILLED CHICKEN, BABY SPINACH, FETA, ROASTED RED PEPPERS, OVEN ROASTED TOMATOES, RED ONION, KALAMATA OLIVES AND TZATZIKI WEST COAST WRAP- GRILLED CHICKEN, ROMAINE LETTUCE, SLICED APPLES, ROASTED WALNUTS,TOMATOES AND GREEK FALAFEL- GROUND CHIC PEAS MIXED WITH FRESH HERBS, LIGHTLY FRIED AND SERVED ON A GRILLED PITA WITH TZATZIKI SAUCE, LETTUCE, TOMATO AND RED TERIYAKI STEAK PANINI- SHAVED STEAK, TERIYAKI SAUCE, MUSHROOMS.

5 CARAMELIZED ONIONS AND MOZZARELLA CHEESE ON A TOASTED FRENCH CAPE CODDER- SLICED DELI TURKEY, DRIED CRANBERRIES, SLICED APPLES AND GARLIC MAYO, WITH LETTUCE AND TOMATO ON A WARM FRENCH ADD A CUP OF SOUP TO ANY SANDWICH FOR LUNCH BURGERS AND MORE SERVED WITH FRIES OR HOMEMADE CHIPS WITH A PICKLE SPEAR SUB SWEET FRIES OR ONION LAMB BURGER- 6 OZ. SEASONED GROUND LAMB TOPPED WITH MOZZARELLA CHEESE, LETTUCE, TOMATO, RED ONION AND TZATZIKI SAUCE, SERVED ON A GRILLED SALMON BURGER- SPINACH & FETA SALMON BURGER ON A GRILLED ROLL WITH LETTUCE, TOMATO, RED ONION AND A LEMON DILL GREAT GREEK BURGER- THICK 8 OZ. ANGUS BURGER STUFFED WITH MOZZARELLA CHEESE, FRESH GARLIC & PULLED LAMB SLIDERS-TENDER BRAISED SHREDDED LAMB FROM THE GOURMET ANGUS BURGERS (8OZ.) OR GRILLED CHICKEN BREAST (6OZ.) SERVED ON GRILLED ROLLS TAVERNA-BACON, GRILLED PORTABELLA MUSHROOMS, FETA AND HICKORY BBQ HICKORY BBQ SAUCE, CRISP BACON, CARAMELIZED ONIONS AND CHEDDAR AEGEAN- ROASTED RED PEPPERS, ARTICHOKES, OLIVES, FETA, MOZZARELLA CHEESE, LETTUCE & BLEU- ROASTED RED PEPPERS, SAUTEED ONIONS & MUSHROOMS AND BLEU CHEESE LOCO- CRISP BACON, GRILLED ONIONS CHEDDAR CHEESE AND A FRIED THE WORKS- AMERICAN CHEESE, FRIED PICKLE CHIPS, BACON, MUSHROOMS, LETTUCE, TOMATO, ONION AND THOUSAND ISLAND PLAIN ANGUS BURGER OR GRILLED CHICKEN GARNISHED WITH LETTUCE AND TOMATO BUILD YOUR OWN ADD ADD ADD SAUTEED ONIONS, MUSHROOMS OR ENTR E S YIAYIA S FOURNO STUFFED PEPPERS-SEASONED GROUND BEEF WITH WHITE RICE SIMMERED WITH TOMATO SAUCE AND FRESH HERBS, STUFFED INTO SWEET PEPPERS.

6 MOUSSAKA- LAYERS OF SAUTEED EGGPLANT, POTATOES AND SEASONED BEEF WITH OUR CREAMY BECHAMEL PASTICHIO- LAYERS OF MACARONI, TOMATOES AND SEAONED GROUND BEEF WITH OUR CREAMY BECHAMEL BEEF LASAGNA- TRADITIONAL LASAGNA WITH LAYERS OF SEASONED GROUND BEEF, PASTA SAUCE AND LOTS OF RICOTTA & MOZZARELLA MAKARONADES zorba S PASTA- GRILLED CHICKEN WITH SPINACH & ROMA TOMATOES IN A PINK ALFREDO SAUCE WITH FRESH BASIL & HERBS, TOPPED WITH FETA VEGETABLE PRIMAVERA- PLUM TOMATOES, ROASTED PORTABELLA MUSHROOMS, FIRE-GRILLED RED PEPPERS, BABY SPINACH AND CARAMELIZED ONIONS, SAUTEED WITH GARLIC, EVOO, WWHITE WINE AND FRESH GRILLED CHICKEN RUSTICA- OUR ZESTY MARINARA SAUCE, TOSSED WITH GRILLED CHICKEN TENDERLOIN, SAUSAGE, ROASTED RED PEPPERS, GARLIC AND SCAMPI-OLIVE OIL, CREAMY BUTTER, LOTS OF GARLIC, FRESH BASIL, FRESH TOMATOES, LEMON AND WHITE WINE ALFREDO-CREAMY BUTTER, GARLIC, CREAM, ROMANO AND PARMESAN CHEESE MEATBALLS OR SAUSAGE- YOUR CHOICE OF PASTA SERVED WITH OUR OWN MARINARA SAUCE AND GREEK MEATBALLS OR ADD BROCCOLI, BABY SPINACH OR POROBELLA MUSHROOMS TO ANY PASTA.

7 EA ALL PASTAS COME WITH YOUR CHOICE OF FRESH LINGUINI OR FRESH PENNE. SUBSTITUTE THE FOLLOWING: CHEESE SPINACH AND FETA GOURMET PIZZAS HAND TOSSED DOUGH, HOMEMADE SAUCE AND THE FINEST INGREDIENTS GO INTO MAKING OUR BISTRO STYLE FIRE GRILLED PIZZA ALSO AVAILABLE GLUTEN FREE TAVERNA HOUSE SPECIAL-RED SAUCE, PEPPERONI, TAVERNA MEATBALLS, LOUKANIKA, OVEN ROASTED TOMATOES, FIRE ROASTED RED PEPPERS, CARAMELIZED ONIONS AND HOUSE CHEESE GREAT GREEK-OLIVE OIL AND GARLIC SAUC, SPINACH, BLACK OLIVES, FRESH TOMAOES, ONIONS, FETA, FRESH HERBS AND HOUSE CHEESE SEAFOOD PIZZA- OLIVE OIL, GARLIC, FRESH BASIL, FRESH TOMATOES, SCALLOPS, SHRIMP, LOBSTER AND HOUSE CHEESE MARGHERITA PIZZA-OLIVE OIL, GARLIC, FRESH BASIL, FRESH OMATOES AND FRESH MOZZARELLA VEGETABLE PIZZA- RED SAUCE, BABY SPINACH, OVEN ROASTED OMATOES, CARAMELIZED ONIOJNS, ROASTED RED PEPPERS, GRILLED PORTOBELLA MUSHROOMS AND HOUSE CHEESE THREE CHEESE PIZZA- HOMEMADE SAUCE AND OUR HOUSE BLEND OF CREATE YOUR OUR PIZZA PEPPERONI SLICED OLIVES KALAMATA OLIVES BACON ARTICHOKES CARAMELIZED ONIONS TAVERNA MEATBALLS FRESH ONION ROASTED TOMATOES GRILLED CHICKEN BABY SPINACH ROASTED PEPPERS GREEK SAUSAGE PORTOBELLA MUSHROOMS ZORBAS CHOICES BEEFTEKI-GROUND SIRLOIN STUFFED WITH FRESH GARLIC 7 HERBS, DICED ONIONS AND MOZZARELLA CHEESE; TOPPED WITH SAUTEED PLUM TOMATOES.

8 SERVED WITH MASHED KABOBS- ONE SKEWER OF MARINATED TENDER MEAT, SERVED WITH RICE PILAF ADD A SKEWER OF ADD A SKEWER OF BEEF OR ZORBAS SIRLOIN-TENDER 8OZ CENTER CUT BLACK ANGUS SIRLOIN, GRILLED WITH ZORBAS SEASONINGS AND SERVED WITH FRIES, COLESLAW AND OUR OWN STEAK ZORBAS CHICKEN- 8OZ GRILLED CHICKEN BREAST SERVED ON TOP OF A PUFF PASTRY NEST WITH MUSHROOMS, GREEK SAUSAGE, BABY SPINACH AND MOZZARELLA CHEESE; TOPPED WITH A CREAMY THYME BUILD A BETTER MAC AND CHEESE- PERRIWINKLE PASTA TOSSED IN A CREAMY CHEDDAR SAUCE AND BAKED WITH BUTTERED PANKO BREAD CRUMBS. CHOOSE ONE EACH ADDITIONAL BACON CHICKEN SAUSAGE BROCCOLI MUSHROOM BABY SPINACH GREEK SEASONED PORKCHOP - CHAR GRILLED 12OZ FRENCHED PORKCHOP WITH LEMON AND GREEK SEASONINGS; SERVED WITH FRIES AND SEAFOOD BASKETS SERVED WITH FRIES, COLESLAW AND HOUSE TARTAR SAUCE FRIED CRISPY SEA FRIED HADDOCK AND CRISPY BAKED BAKED HADDOCK AND BAKED SEA BAKED SEAFOOD FRIED SEAFOOD