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RECEIVED .. t-EB O·, 201/ G -- NUM'f; '°J :l (CAFO ...

D Emergency procedures and equipment are in place to contain and clean up chemical spills. 0 Equipment wash areas are designed and constructed to prevent contamination of surface waters. 0 No chemicals are stored or handled in the production area.

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Transcription of RECEIVED .. t-EB O·, 201/ G -- NUM'f; '°J :l (CAFO ...

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