Wood Grill - blackbirdbrisbane.com.au

1 COLD & HOT STARTERSY oung Spring vegetables ..$22w buffalo ricotta + Midas olive oilYellowtail kingfish sashimi ..$25w fresh wasabi, pickled daikon, black sesame + yuzuChicken + duck liver p t ..$25w jabuticaba, Brazil nut praline + briocheKiln smoked rainbow trout ..$24w kipfler potato mousse, salt + vinegar crisps + watercress Moreton Bay bug + scallop Raviolo $26w aromatic spiced brown butter + broccolislow cooked veal ..$25w braised spring cabbage, onions + toasted almondsWarm wild MushroomTartlet ..$22w peas , capacolla + mozzarellaSHELLFISH PLATTERSS hellfish platters are served with condiments and dressings1-2 PERSONS $42 Rock oysters (2)Pacific oysters (2)Mooloolaba king prawns (2)Moreton Bay bugs (1)Hervey Bay scallops (2)3-4 PERSONS $79 Rock oysters (4)Pacific oysters (4)Mooloolaba king prawns (4)Moreton Bay bugs (2)Hervey Bay scallops (4)5-6 PERSONS $115 Rock oysters (8)Pacifi oysters (8)Mooloolaba king prawns (8)Moreton Bay bugs (3)Hervey Bay scallops (8)MAIN PLATESMSC Swordfish.

2 $36grilled over coals w seaweed butter + grilled lemonBaked + glazed eggplant .. $30w native tamarind relish + young coconut salad Rolled + Roasted Suckling pig roast .. $38w black sapote mol + steamed chokoLongreach white Lamb .. $39w harissa, pomegranate, sumac + new season onionsBRISBANE VALLEY QUAIL .. $48boned + stuffed w bacon + thyme, crushed celeriac + foie gras emulsionMarket fish .. $38w Taramasalata + preserved vegetablesOur naturally fuelled, open wood fired Grill takes center stage at Blackbird, infusing the consistent heat of coal, aromatic woods and live open flame. Wood fire is king!We carefully select and utilise Australia's top produce, working closely with farmers and producers to ensure we can offer a unique dining experience. SAUCESP lease choose one of the followingB arnaise | Kampot pepper Caramelised red onion BEEFAll served with a selection of house made mustard, Blackbird coleslaw + A sauce of your choice200g Beef City Platinum Black Angus.

3 $42 Tenderloin, Queensland 200g 2GR Full blood Wagyu ..$100 Half cube, Queensland 250g Oakey Black Angus .. $40 Hanger, Queensland 300g Beef City Platinum Black Angus ..$40 Sirloin, Queensland 300g Darling Downs Black Angus ..$41 Scotch fillet, Queensland 300g 1000 Guinea s Australian Shorthorn ..$48 Sirloin, New South Wales350g Rangers Valley Wagyu Cross ..$47 Rump, New South Wales500g Nolan's Premium Selection ..$51T-Bone, Queensland500g 1000 Guinea s Australian Shorthorn ..$65 Rib Eye, New South Wales -2kg Mayura Station Full blood ..100g/$18 Wagyu, Tomahawk for (3-4) South AustraliaCAVIAR Served with traditional condiments. Please ask the staff for champagne recommendationsSalmon Caviar(Australia) 25g 50g$32 $75 Oscietra (Italy)10g 30g$90$190 Wild blue Scampi(Australia)10g 25g$99 $220 OYSTERSF reshly shucked oysters - served with seasonal MignonettePacific oysters.

4 $ oysters, Little Douglas Bay SASignature rock oyster ..$5 Ewan McAsh , NSWM oreton Rock Oyster ..$ Oyster Company, Moreton Bay QLDSIDES, GREENS & GRAINSS teamed broccolini ..$12w lemon, garlic, olive oil + sourdough crumbs Roasted carrots ..$12glazed in ginger beer + toasted walnuts Dutch cream potato baked in clay $12 w parmesan butter + rosemary salt Griddled sweetcorn cake ..$12 w green tomato relish + salted ricotta Shoestring fries ..$9 w lemon myrtle aioli + saltbushHeirloom beetroot ..$12w seven seed brittle + Awassi sheep's labnehMixed organic leaf salad ..$12w house vinaigretteFEASTINGFor two or more to shareAchiote spiced BBQ pork ribs ..$75w pineapple salsa + scratchings Slow cooked BBQ Lamb shoulder ..$69marinated in pinewood smoked tea + gentleman s relish Oven roasted whole chicken ..$65w native thyme aioli, lemon aspen + organic garlic Grilled red curry of Murray cod.

5 $70w cucumber relish, fragrant herbs + crispy egg Wood GrillINFIERNO 96