BLUE COW KITCHEN & BAR

1 BLUE COW KITCHEN & BAR. APPETIZERS PASTAS. Hand-Cut Fries . $6 Short Rib Pappardelle $17. Belgian style, smoked chili aioli, house ketchup wine -braised short ribs, pappardelle, carrot, mushroom, Grana Padano Pink Eggs & Ham $5. applewood smoked bacon, candied jalape o, chive Rigatoni Bolognese $16. beef & pork bolognese sauce, rigatoni, ricotta Brussels Sprouts $9. pork belly, lemon vinaigrette Pasta Impossibile! . $15. Impossible burger vegan bolognese sauce, rigatoni, Napkin Wings $9 roasted tomato chili-glazed chicken wings, shaved vegetable, whipped buttermilk chive spread Chef Tony's Spicy Staff Meal Penne $16. Creole-seasoned Mary's chicken breast, jalape o cream Ahi Tuna Tartare $12. sushi-grade Ahi tuna, avocado, sambal sauce, wonton sauce, penne, saut ed mushroom, spinach, broccolini chips, cilantro, chive, chipotle mayo, sesame seeds SPECIALTY PIZZAS.

2 Smoked Chicken Flautas $9 Substitute gluten-free pizza dough for $ hickory-smoked pulled Mary's chicken breast, chile verde, Gouda, avocado mousse, housemade hot sauce Sara's Elote Pizza $14. Momma's Avocado Flautas $9 grilled corn, rajas, roasted mushroom, house elote avocado, sun-dried tomato, cilantro tamarind sauce b chamel, BC trio cheese, cotija, cilantro, green onion, Mike's hot honey SALADS Chef's Short Rib & Potato $18. wine -braised short ribs, scalloped potato, b chamel, Avocado Quinoa Ensalada $14 BC trio cheese, Gruy re, tossed arugula, cabernet quinoa, Krunchies, black bean, corn succotash, red reduction onion, cilantro, cotija, grape tomato, butter lettuce &. romaine, chipotle vinaigrette (add chicken $4) Prosciutto & Arugula $15. San Marzano red sauce, BC trio cheese, Spicy Impossible Taco Salad.

3 $16 shaved Creminelli prosciutto, tossed arugula, chorizo-seasoned Impossible burger, black bean, Mike's hot honey, Grana Padano corn succotash, red onion, romaine, kale, Krunchies, cilantro, grape tomato, avocado, vegan chipotle ranch BBQ Chicken $15. grilled Mary's chicken, famous BBQ Sauce, Asian Spring Roll Salad . $14 BC trio cheese, smoked Gouda, red onion. cilantro, carrot & zucchini noodles, red onion, romaine, arugula, side of house ranch cashew, candied Fresno peppers, mint, fried shallot, peanut satay-cilantro lime vinaigrette (add chicken $4) Chicken Satay $15. grilled Mary's chicken, Thai almond sauce, BC trio Blue Cow Cobb Salad $16 cheese, carrot, green onion, lemongrass cilantro sauce, grilled Mary's chicken, bacon, grape tomato, blue cheese, onion sprout egg, avocado, green onion, romaine, mustard vinaigrette Swine & Pine $15.

4 Beet & Arugula Salad $12 house-smoked pork, country ham, grilled pineapple, San roasted red beets, grapefruit, orange, feta, pistachio, Marzano red sauce, BC trio cheese, caramelized onion arugula, date vinaigrette Impossible Vegan Chorizo . $18. Grand Caesar $12 ground chorizo-seasoned caramelized plant-based house croutons, shaved Grana Padano, romaine, Chef Impossible burger, vegan southwest ranch, spicy Chao Tony's Caesar dressing (add chicken $4) cheese, Daiya mozzarella, caramelized onion, rajas, BBQ Chicken Salad $16 green onion, cilantro, avocado, salsa verde grilled Mary's chicken, grape tomato, black bean, The Burrata $12. grilled corn, smoked Gouda, red onion, romaine, San Marzano red sauce, mozzarella, cherry tomato, tortilla strips, house BBQ ranch dressing fresh burrata, basil, pesto olive oil SANDWICHES Meat & Greet $16.

5 Spicy soppressata, Italian sausage, country ham, Blue Cow Fried Chicken Sandwich $17 San Marzano red sauce, BC trio cheese, roasted Mary's free range chicken breast, mushroom, Mama Lil's peppers, house giardiniera pickled pepper slaw, cheddar aioli, brioche bun The Fun Guy $15. The Chef's Burger $16 roasted mushroom, b chamel, ricotta, BC trio cheese, grass-fed beef burger, cheddar, bacon, butter lettuce, fresh garlic, caramelized onion, pesto olive oil, grilled onion, pickles, house dijonaise, brioche bun fried sage The Hemp Burger . $15 Margherita Your Way $10. vegetable and hemp seed patty, spicy Chao tofu cheese, build your own beet thousand island, butter lettuce, tomato, red onion, bread & butter pickles, plant-based brioche bun add $ for each additional topping PLATES.

6 Spicy soppresatta caramelized onion Jidori Chicken Rustica $19 country ham red onion pan-roasted chicken breast, couscous, asparagus, house-smoked pork grilled pineapple artichoke, arugula, sun-dried tomato salsa rustica Italian sausage Mama Lil's pepper Low & Slow Tri-Tip $22 prosciutto giardiniera five-hour sous vide Creekstone farm's tri-tip steak, bacon cherry tomato duck fat potatoes, broccolini, red chili chimichurri chicken scalloped potato mushroom Grilled Salmon $21. wild-caught salmon, warm spinach farro saut , Grana Padano, salsa verde = vegan DRAFT BEER BEVERAGES. Allagash White Ale - Portland, MA ABV $8 Puck's Soda $3. Angel City Pilsner - Los Angeles, CA ABV $8 Cola Barley Forge Mango Hefe - Costa Mesa, CA ABV $8 Black Cherry Lemon Lime Angel City Citrus Wheat - Los Angeles, CA ABV $8.

7 Ginger Ale Bear Republic Racer 5 IPA - Colverdale, CA ABV $9. Coronado Guava Island IPA - San Diego, CA 7% ABV $9 Diet Coke $3. Stella Artois - Belgium, ABV $8. Sugarbird Ice Tea $4. Karl Strauss Red Trolley Ale - Los Angeles, CA ABV $9. Unsweetened Passion Fruit Black BOTTLE BEER. Peroni - Italy ABV $7 Sugarbird Hot Tea $4. Stone Ruination Double IPA - San Diego, ABV $9 Green Modern Times Oatmeal Coffee Stout - San Diego ABV $9 Black Anthem Apple Cider - Oregon ABV $7 Herbal Tea Housemade Lemonade $4. WHITE wine glass/bottle Wither Hills, Sauvignon Blanc - New Zealand $10 / $38 Stumptown Coffee $4. Folie Deux, Pinot Grigio - Sonoma $11 / $42. Pellegrino Sparkling (750ml ) $7. Monkier, Chardonnay - Mendocino County $13 / $50. Hunt & Harvest, Sauvignon Blanc - Napa Valley $52.

8 Inconnu, Chardonnay - Sonoma $60. ROS & SPARKLING glass/bottle Josh Cellars, Ros - California $10 / $38. BLUE COW KITCHEN & BAR. 350 S Grand Ave, Los Angeles, CA 90071 Fleur de Mer, Ros - Provence, France $50. La Marca, Prosecco - Italy (187ml) $12. Piper-Heidsieck, Brut - Champagne, France $78. RED wine glass/bottle Folk Machine Pinot Noir - Arroyo Seco $11 / $42. Smith & Hook, Cabernet Sauvignon - Central Coast $13 / $50. La Posta Fazzio, Malbec - Argentina $13 / $50. Oddero, Barbera D'Asti - Superiore, Italy $56. Bedrock Old Vine Zinfandel - Sonoma $62. COCKTAILS Not-So-Old Fashioned (contains nuts) $13. Templeton Rye Whiskey, vanilla simple syrup, walnut bitters, whiskey barrel-aged bitters Fortified Lemonade $12. Tito's Vodka, lemon juice, orgeat syrup, honey, bee pollen Sangria $10.

9 Red wine , Giffard Cr me de M re, orange, lemon, spiced rum float Casa Margarita $10. el Jimador Tequila, agave, lime, orange garnish Silver Bullet $12. Nolet's Silver Gin, Bulleit Burbon, grapefruit, lemon Smoked Pear $12. Xicaru Mezcal, prickly pear, lime, jalape o, agave, orgeat Blue Mule $12. Tito's Vodka, seasonal berry syrup, lime, Cock & Bull ginger beer Boothby Manhattan $13. Hudson Baby Bourbon, sweet vermouth, bitters, maraschino cherry Spazerac $13. Hudson Rye Whiskey, St. George Absinthe, bitters, splash of port Kentucky Tea $12. Chamomile-Infused Rye, spiced maple, lemo