Cleaning And Sanitising Cleaning And Sanitising
Found 5 free book(s)
Appendix 6: Cleaning and sanitising surfaces and utensils
www.foodstandards.gov.auCleaning The thorough cleaning of eating and drinking utensils and food contact surfaces is a critical step before sanitising. Food businesses must use a cleaning process that ensures the utensil or food contact surface looks clean, feels clean and smells clean. Effective cleaning For effective cleaning, the following factors should be considered:
Cleaning Techniques in Dry Environment
www.foodprotection.orgA cleaning method that employs the use of water systems for removing soil or residues. Wet cleaning will utilize a series of rinses (pre-detergent rinse and post detergent rinse). A sanitising treatment is applied after the detergent application, and post detergent rinse to reduce, or eliminate any remaining microorganisms after cleaning.
Example risk assessment for a village hall
www.hse.gov.ukEg cleaning products The cleaner, and others cleaning, risk skin problems, eg dermatitis and eye damage, from direct contact with cleaning chemicals. Vapour may cause breathing problems. Mops, brushes and strong rubber gloves provided. Cleaning products marked ‘irritant’ replaced with milder alternatives.
CLEANING AND DISINFECTING GUIDELINES FOR EARLY …
www.midcentraldhb.govt.nzadditional step, either sanitising or disinfection, after cleaning. Sanitising uses a chemical that kills or inactivates certain germs so that their numbers are reduced to such a level that the spread of disease is unlikely. A disinfection process uses a …
Work health and safety plan for COVID-19
www.worksafe.qld.gov.auincreased cleaning frequency, postponing or cancelling non-essential face to face gatherings, meetings or training, re-organising work schedules and rosters, considering alternative work arrangements where possible for workers considered at increased risk.