Cleaning And Sanitising
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Appendix 6: Cleaning and sanitising surfaces and utensils
www.foodstandards.gov.auCleaning and sanitising are separate procedures, and sanitising is distinct from sterilising. Cleaning is a process that removes visible contamination such as food waste, dirt and grease from a surface, usually using water and detergent. During the …
Appendix 8: Template examples - Food Standards
www.foodstandards.gov.auTemplate 6 — Cleaning and sanitising procedure. Task no. Item/equipment How often Cleaning method Products used Responsibility. See Appendix 6 for more information on cleaning and sanitising. 190 APPENDICES A GUIDE TO THE FOOD SAFET STANDARDS. THIRD EDITION NOVEMER 2016. FOOD STANDARDS AUSTRALIA NEW ZEALAND.
Cleaning Techniques in Dry Environment
www.foodprotection.orgA cleaning method that employs the use of water systems for removing soil or residues. Wet cleaning will utilize a series of rinses (pre-detergent rinse and post detergent rinse). A sanitising treatment is applied after the detergent application, and post detergent rinse to reduce, or eliminate any remaining microorganisms after cleaning.
Example risk assessment for a village hall
www.hse.gov.ukEg cleaning products The cleaner, and others cleaning, risk skin problems, eg dermatitis and eye damage, from direct contact with cleaning chemicals. Vapour may cause breathing problems. Mops, brushes and strong rubber gloves provided. Cleaning products marked ‘irritant’ replaced with milder alternatives.
Work health and safety plan for COVID-19
www.worksafe.qld.gov.auincreased cleaning frequency, postponing or cancelling non-essential face to face gatherings, meetings or training, re-organising work schedules and rosters, considering alternative work arrangements where possible for workers considered at increased risk.