Crediting Foods In Cacfp
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Sample Snack Menus for CACFP Child Care Centers and Homes
portal.ct.govDocumentation in the CACFP, and visit the “Crediting Commercial Processed Products” section of the CSDE’s Crediting Foods in CACFP Child Care Programs webpage. Foods made from scratch must have a recipe that documents the crediting information per serving. For more information, visit the “Crediting Foods
Crediting Foods in CACFP
www.health.ny.gov2 Crediting Foods in CACFP Crediting Foods in CACFP is a guide to help you determine if a food counts toward the Child and Adult Care Food Program (CACFP) Meal Pattern requirements. Creditable foods are those that may be counted toward meeting the requirements for …
Crediting Handbook for the Child and Adult Care ... - CACFP
www.cacfp.orga standardized recipe. For breading/batter crediting, see the Grains section in the Food Buying Guide. Deep-fat frying is not allowed as a way of preparing foods onsite. Chicken nuggets credit if reheated using a method other than deep-fat frying. This product has a high fat content and should be served on a limited frequency. Chickpeas, Roasted
Meal Pattern Requirements for CACFP Child Care Programs
portal.ct.gov2 Meal Pattern Requirements for CACFP Child Care Programs •Connecticut State Department of Education November 2021 Meal Pattern Requirements for CACFP Child Care Programs October 1, 2021, through September 30, 2022 Connecticut State Department of Education