Example: quiz answers
Cupping Protocols
Found 1 free book(s)SCAA Protocols | Cupping Specialty Coffee
www.scaa.orgCUPPING_PROTOCOLS • VERSION: 07DEC2015 8 of 10 or “sour” when unfavorable. At its best, acidity contributes to a coffee's liveliness, sweetness, and fresh- fruit character and is almost immediately experienced and evaluated when the coffee is first slurped into the mouth. Acidity that is overly intense or