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www.interactivephysiology.com• The main dietary sources of carbohydrates include: starch (a polysaccharide), and the disaccharides sucrose (table sugar), lactose (milk sugar), and maltose (grain or brewer’s sugar)
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www.bccancer.bc.caThe acidic or alkaline ash classification system has been stated as evidence for the mechanism of how diet is proposed to influence the body’s pH by proponents of the alkaline diet.
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