Economically Motivated Adulteration
Found 4 free book(s)
TACKLING FOOD FRAUD THROUGH FOOD SAFETY …
mygfsi.com“Food fraud, including the subcategory of economically motivated adulteration, is of growing concern. It is deception of consumers using food products, ingredients and packaging for economic gain and includes substitution, unapproved enhancements, misbranding, counterfeiting, stolen goods or others.” (GFSI, 2014)
Risk Assessment of Suppliers & Materials - Safefood 360°
safefood360.com1. Economically motivated adulteration 2. Ingredient substituion • Risk Assessment that includes Food Fraud and Material Substitutions is now required ANNUALLY • (Must be reviewed by Management during the management review process!)
Food Fraud Mitigation Guidance - United States …
www.usp.orgtype of food fraud—the intentional and economically motivated adulteration (EMA) of foods. EMA is defined as the fraudulent addition of non-authentic substances or removal or replacement of authentic substances without the purchaser's knowledge for economic gain of the seller.
Food Fraud Prevention - Nestlé
www.nestle.com• Economically-motivated adulteration (EMA): The intentional adulteration of foods, motivated by economic gain. It is the type of fraud covered in this booklet. • Vulnerability assessment (or vulnerability characterisation): Within a food fraud management system, the step aimed at reviewing and assessing various factors, which