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Emulsifier

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Lecithin as an emulsifier - ADM

Lecithin as an emulsifier - ADM

assets.adm.com

As an emulsifier, soy lecithin is used in food applications as an aerating agent, viscosity modifier, dispersant and lubricant. Typically, an emulsion is a suspension of small droplets of one liquid in another liquid with which it is incapable of mixing. Oil-in-water (O/W) and water-in-oil (W/O) are the two pri-mary types of emulsions.

  Emulsifiers

Nanoemulsions: formation, properties and applications

Nanoemulsions: formation, properties and applications

doylegroup.mit.edu

The emulsifier also plays a role in stabilizing nanoemulsions through repulsive electro-static interactions and steric hindrance.1 The emulsifier used is generally a surfactant, but proteins and lipids have also been effective in the preparation of nanoemulsions.2–12 Over the past

  Applications, Properties, Formation, Properties and applications, Emulsifiers, Nanoemulsions

Glycerides (mono and di)

Glycerides (mono and di)

www.ams.usda.gov

151 emulsifiers in the drum drying of food. In drum drying, the mono- and diglyceride emulsifier may be 152 dissolved in a fat or in a polyol fatty acid polyester such as a sucrose fatty acid polyester (Martinez-Serna 153 Villagran and Beverly 2001). However, literature does not suggest this is a requirement for the addition of

  Emulsifiers

LECITHINS - Cargill

LECITHINS - Cargill

www.cargill.com

This plant-derived, versatile, label-friendly emulsifier seems to do it all. It improves blending and moisture retention in bakery, enhances mouthfeel in dairy alternatives, serves as a replacement to synthetic emulsifiers and disperses fat and water-binding ingredients in instant applications. CONTACT & SAMPLES NON-FOOD APPLICATIONS

  Lecithin, Emulsifiers, Cargill

MONO- AND DIGLYCERIDES

MONO- AND DIGLYCERIDES

www.fao.org

FUNCTIONAL USES Emulsifier CHARACTERISTICS IDENTIFICATION Solubility (Vol. 4) Insoluble in water; soluble in ethanol, chloroform and benzene Infrared absorption The infrared spectrum of the sample is characteristic of a partial fatty acid ester of a polyol Tests for fatty acids (Vol. 4) Passes tests Test for glycerol (Vol. 4) Passes tests

  Emulsifiers

Hydrophilic-Lipophilic Balance (HLB)

Hydrophilic-Lipophilic Balance (HLB)

colloidmueg.weebly.com

HLB Griffin ˊ s Scale It is an trary e n 0 and 20 ch s h ly e ze d of the ar on ve to e non-ar on of e e. h ly tsied to non-ic s,

Viscosity Chart - Dixon Valve & Coupling Company

Viscosity Chart - Dixon Valve & Coupling Company

www.dixonvalve.com

800.789.1718. dixonvalve.com. Viscosity Chart. Fluid. Specific . Gravity: Viscosity CPS

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