Fusarium
Found 4 free book(s)
BANANA RIPENING: PRINCIPLES AND PRACTICE
www.ctahr.hawaii.eduFusarium spp., Verticillium spp., Colletotrichum musae, and Acremonium sp. CONTROL: Good packing house hygiene (e.g., clean water in the wash tank); approved fungicides; rapid cooling of fruit after de-handing; refrigerate fruit at not less than 13 degrees C …
Crop pests and diseases - CABI.org
africasoilhealth.cabi.orgFusarium wilt of banana..... 129 Bunchy top of banana ..... 131 Banana xanthomonas wilt..... 133. 6 1. Introduction This manual aims to provide clear, actionable information on the most important pests and diseases that affect the ...
Review of Post-Harvest Losses of Fruits and Vegetables
biomedres.usMonilinia, Phomopsis, Rhizopus, Penicillium, Fusarium, etc. Among bacteria Ervinia, Pseudomonas, etc. cause extensive damage. High temperature and relative humidity favour the development of post-harvest decay organisms. While more acidic tissue is generally attacked by fungi, but fruits and vegetables with pH above 4.5 are
Groundnut Seed Production Manual - ICRISAT
oar.icrisat.orgFusarium contamination (minimum %) 5 5 5 Source: INSAH (2002) In West African countries, where limited availability of seed continues to remain a major constraint to promoting improved groundnut varieties among the farmers, it may be advisable to relax some of these standards to stimulate a seed production chain in the formal seed sector.