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Introductory Dairy Microbiology
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Introductory Dairy Microbiology - AgriMoon
agrimoon.comIntroductory Dairy Microbiology 8 www.AgriMoon.Com a number of milk-borne illnesses resulting from the ingestion of raw milk, or dairy products made with milk that was not properly pasteurized or was poorly handled leading to post-processing contamination. The following bacterial pathogens are of major concern to in raw milk and other dairy ...