Example: bachelor of science
Occurrence Of Selected Foodborne Pathogens
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PRINCIPLES AND GUIDELINES FOR THE ESTABLISHMENT AND ...
www.fao.orgDiseases caused by foodborne pathogens constitute a major burden to consumers, food business operators and national governments. ... Microbiological criteria should be established based on knowledge of the microorganisms and their occurrence and ... Verifying that the selected control measures are meeting POs and/or FSOs. v) Providing ...
Staphylococcus aureus - Food Standards
www.foodstandards.gov.au0.03 (CDC 2012). It is estimated that in the US, S. aureus accounts for 2.6% of foodborne illness caused by 31 major pathogens (Scallan et al. 2011). The incidence of staphylococcal food poisoning is seasonal. Most cases occur in the late summer when temperatures are warm and food is stored improperly (Montville and Matthews 2008).