Search results with tag "Foodborne pathogens"

Staphylococcus aureus - Food Standards

www.foodstandards.gov.au

support the growth of other foodborne pathogens (Montville and Matthews 2008). S. aureus is a facultative anaerobe so can grow under both aerobic and anaerobic conditions. However, growth occurs at a much slower rate under anaerobic conditions (Stewart 2003). For a non-sporing mesophilic bacterium, S. aureus has a relatively high heat resistance

Pathogens, Foodborne, Foodborne pathogens

Case studies in food risk assessments Food Safety Specialist

www.ncceh.ca

Beuchat LR, Komitopoulou E, Beckers H, et al. Low Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens. Journal of Food Protection. 2013;76(1):150- 72.

Assessment, Pathogens, Food, Risks, Studies, Foodborne, Foodborne pathogens, Studies in food risk assessments

PRINCIPLES AND GUIDELINES FOR THE ESTABLISHMENT AND ...

www.fao.org

Diseases caused by foodborne pathogens constitute a major burden to consumers, food business operators and national governments. ... Microbiological criteria should be established based on knowledge of the microorganisms and their occurrence and ... Verifying that the selected control measures are meeting POs and/or FSOs. v) Providing ...

Pathogens, Selected, Foodborne, Occurrence, Foodborne pathogens

Microbiological hazards in fresh fruits and vegetables

www.who.int

foodborne pathogens. Level 2 Priorities – berries, green onions, melons, sprouted seeds, tomatoes These commodities were identified as being the second highest concern. Given the available knowledge, berries, green onions, melons and …