Physicochemical and sensory properties of
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Physicochemical and Sensory Properties of …
article.sapub.org8 Abdel Moneim E. Sulieman. et al.: Physicochemical and Sensory Properties of Traditionally and Laboratory Made Ghee (Samin) of the Sudan . Thirty
Physicochemical and organoleptic properties of …
www.ifrj.upm.edu.myNoor Aziah et al./IFRJ 19(4):1539-1543 1541 protein, ash, crude fibre, carbohydrate and calorie content. Protein content was shown to be significantly
Aflatoxin - FAMIC
www.famic.go.jpAflatoxin 1．Material Properties Aflatoxin is a kind of mycotoxin that was discovered from the mass poisoning of turkeys in UK in 1960, and has strong carcinogenicity.
Reflection paper on microbiological aspects of …
www.ema.europa.eu4 June 2015 . EMA/HMPC/95714/2013 . Committee on Herbal Medicinal Products (HMPC) Reflection paper on microbiological aspects of herbal medicinal products and traditional herbal medicinal
Aloe vera extract as a promising treatment for the …
www.scielo.brAlberio et al. Food Sci. Technol, Campinas, 35(2): 299-306, Abr.-Jun. 2015 301 determining the amount of p-nitrophenol released from the corresponding substrate, p-nitrophenol- β-D-galactopyranoside
Recent developments in gluten-free bread baking …
www.scielo.brGluten-free bread baking: review 2 Food Sci. Technol, Campinas, 37(Suppl. 1): 1-9, Dec. 2017 Sorghum has been used in formulations to diversify GF bakery
REVIEW OF TEST METHODS AND CRITERIA FOR …
dwi.defra.gov.ukREVIEW OF TEST METHODS AND CRITERIA FOR ASSESSING TASTE AND OFF-TASTE i EXECUTIVE SUMMARY OBJECTIVES To review and critically appraise available test methods for assessing the taste and off-