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Quantitative estimation of tannins by
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Quantitative estimation of tannins by HPLC
www.scholarsresearchlibrary.comTrupti P. Durgawale et al Der Pharmacia Lettre, 2016, 8 (3):123-126 _____ 125
Some nutritional attributes of bambara groundnut …
www.ifrj.upm.edu.my1166 Mazahib at el./IFRJ 20(3):1156-1171 sufficient amount of protein, carbohydrate and fat (Goli, 1995). Insufficient protein of good quality is a serious problem in many developing countries because of