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Seafoods
Found 3 free book(s)
シグネチャー･ディ ッシュ
www.heichin.com海 鮮 湯 麺 Soup Noodles with Various Seafoods 77. 2,700 海鮮あんかけご飯 海 鮮 燴 飯 Rice with Various Seafoods 2,400 牛バラ肉あんかけご飯 76.牛 腩 燴 飯 Rice with Braised Beef Brisket 2,100 チャーシューつゆ麺 62.叉 焼 湯 麺 Soup Noodles with Roasted Pork 2,200 五目あんかけご飯 ご飯類75.
シグネチャー･ディ ッシュ
www.heichin.com廣東海鮮粥 Congee with Seafoods （2名様用）3,800 おこげの海鮮あんかけ 55.海 鮮 鍋 粑 Seafoods with Fried Rice Cracker （2名様用）3,600 おこげの五目あんかけ 54.八 珍 鍋 粑 Chopsuey with Fried Rice Cracker 鍋粑･粥 Fried Rice Cracker／Congee おこげ・お粥 粥 59.
Guide 1 Principles of Home Canning - University of Georgia
nchfp.uga.eduIce fish and seafoods after harvest, eviscerate immediately, and can them within 2 days. Maintaining color and flavor in canned food To maintain good natural color and flavor in stored canned food, you must: • Remove oxygen from food tissues and jars, • …