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Section 7 Basic principles of cryopreservation
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Section 7 Basic principles of cryopreservation
www.fao.orgBasic principles of cryopreservation 87 The fast efflux of water causes a rapid decrease in the volume of the cells to approximately 50 percent of their original volume.
Conservation” and guidelines
www.fao.orgguidelines 12 ISSN 1810-0708 FAO ANIMAL PRODUCTION AND HEALTH 12 FAO Cryoconservation of animal genetic resources-The Global Plan of Action for Animal Genetic Resources, adopted in 2007, is the first internationally agreed framework for the management of biodiversity in the