Soya Peptone
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Soyabean Casein Digest Agar (Tryptone Soya Agar) M2 ...
himedialabs.comSoya peptone 5.000 Sodium chloride 5.000 Agar 15.000 Final pH ( at 25°C) 7.3±0.2 **Formula adjusted, standardized to suit performance parameters Directions Suspend 40 grams in 1000 ml purified/distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.
4.05 Microbiological Examination of Non-sterile Products
www.pmda.go.jpto be examined in buffered sodium chloride-peptone solution pH 7.0, phosphate buffer solution pH 7.2 or casein soya bean digest broth. If necessary adjust to pH 6 – 8. Further dilutions, where necessary, are prepared with the same diluent. Non-fatty products insoluble in water—Suspend the product to be examined (usually a 1 in 10
MINISTRY OF HEALTH MALAYSIA MICROBIAL …
www.npra.gov.my90ml of Buffered NaCl Peptone Solution + ≤100 cfu S. aureus Enrichment: 90ml of Tryptone Soya Broth (TSB), 30 - 35ºC, 18 – 24hrs 10 ml Selective Agar: Mannitol Salt Agar (MSA) Subculture on 30 -35ºC, 18 – 72hrs ≤100 cfu Ps. aeruginosa Cetrimide Agar (CETA)