Summer menu
Found 8 free book(s)
7/28/18 Summer Menu - nonnadallas.com
www.nonnadallas.com7/28/18 Summer Menu SPUNTINI Prosciutto Americano with peaches, parmigiano and balsamic 19 Fritelle of blue crab with arugula, aioli, shaved radish and scallions 18
SEASONAL APERITIF £14.00 APPETISERS - The Star Inn
www.thestaratharome.co.ukSAMPLE MIDSUMMER MENU Seasonal Tasting Menu also available on request. SEASONAL APERITIF: St Germain Elderflower Liqueur and Prosecco £14.00 APPETISERS Little Foie Gras ‘Toad in the Hole’ £5.00 Lindisfarne Oyster with Pickled Rhubarb and Ginger Ale £3.50 STARTERS
SPRING/SUMMER MENU - The Worlds End
www.theworldsend.orgV suitable for vegetarians We use nuts and nut products in our kitchen, if you have any allergies please let a member of staff know prior to ordering
Happy Summer 2018 Menu - Solare Ristorante
www.solarelounge.comHappy Summer 2018 Menu Starting July 21, 2018 2820 Roosevelt Road Liberty Station, Point Loma San Diego, CA 92106 (619) 270-9670 www.solarelounge.com
Food Menu - Summer 2017 - On The Kirb
www.onthekirb.comHANDCRAFTED COCKTAILS Our cocktail menu contains only fresh fruits, juices, herbs, house-infused syrups, and raw cane sugar. We do not use any processed syrups or artificial sweeteners.
PRIX FIXE MENU - Acquerello
www.acquerello.comPRIX FIXE MENU White sturgeon Reserve caviar Smoked sturgeon galetta with leeks, brioche, crème fraiche Course supplement $40 ½ oz
TAPHOUSE 15 Starters Wood Fired Pizza
www.taphouse15.comSides French Fries 5 Onion Rings 6 Parmesan Truffle Fries 8 Collard Greens 6 Herbed Mashed Potato 6 Local Summer Squash 6 Sautéed Kale 6 Street Corn 6 Mac N' Cheese 7 Au Gratin Potatoes 6 Cauliflower Potato Puree 6 Entrees
SENSATIONAL SEAFOOD - Grand Concourse
www.muer.comLisa Cavlovich - General Manager | Dean Santucci - Executive Chef A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary.