Temperature Log Coolers And Freezers

Temperature Log: Coolers and Freezers - FOODSAFE

Temperature Log: Coolers and Freezers Temperatures should be checked and recorded at the end of each shift. Check both the built-in thermometer and the portable thermometer to ensure they agree. Temperatures should be: Cooler: 0oC – 4oC (32oF – 40oF) Freezer: at or below -18oC (0oF)

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CONDENSERS

10 Analysis of condensers The total heat rejected in the condenser, QC is given by: m is the mass flow rate of refrigerant h2, h4 are the inlet and exit enthalpies of refrigerant mext is the mass flow rate of the external fluid Cp, ext is an average specific heat of the external fluid Text,o and T ext,i are the inlet and exit temperatures of the external fluid

Bar Operating Procedures

3-2 3.2 California Code Of Regulations- Sanitation The following is an excerpt from the code. Refer to Actual code for changes. 17 CA ADC § 30853 17 CCR s 30853 Cal. Admin.