Web Knife Sharpeningdocument

WEB Knife SharpeningDocument - Buck Knives

used (see “Knife Sharpening Notes” for recommendations). b. Sharpen the edge, following the same steps as in Stage 1. c. You can achieve a good, sharp edge and finish at this stage without going on to Stage 3. - To do so, hone with light, single strokes, side-to-side, until you feel no burr on either side

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