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World Food Programme
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February 2018 - World Health Organization
www.who.intWorld Food Programme are addressing these issues, e.g. the World Food Programme has instituted the Purchase for Progress Program to ensure grain quality by creating the Blue Box, which contains test kits for grain quality, including aflatoxins. Aflatoxins can be controlled both pre- and post-harvest
Climate impacts on food security and nutrition
mahb.stanford.edudisasters affect poverty and food insecurity trends. Initial analysis by the United Nations World Food Programme and the UK Met Office Hadley Centre shows that current climate risks and food insecurity intersect in the most vulnerable areas of the world: West Africa, East Africa, Southern Africa, and South Asia. This is due to