Zealand A Preliminary Consumption Based Analysis
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Greenhouse Gas Emissions in New Zealand: A Preliminary ...
motu-www.motu.org.nzGreenhouse Gas Emissions in New Zealand: A Preliminary Consumption-Based Analysis Carl Romanos, Suzi Kerr and Campbell Will Motu Working Paper 14-05
Australian standard for the hygienic production and ...
www.primesafe.vic.gov.au1 Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption PART 1 – INTRODUCTION 1 PRELIMINARY Name of Standard 1.1 This Standard is the Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption.
RISK PROFILE: MYCOBACTERIUM BOVIS IN MILK
www.foodsafety.govt.nzRISK PROFILE: MYCOBACTERIUM BOVIS IN MILK . Prepared as part of a New Zealand Food Safety Authority . contract for scientific services . by . Dr Rob Lake . Susan Gilbert
Sustainable Development - OECD
www.oecd.org4 OECD Work on Sustainable Development Member-led Committees and Initiatives Representatives of the 34 OECD member countries, OECD accession countries, and fi ve key emerging
chapter 4
www.oecd.orgchapter 4 COMPETENCIES FOR THE KNOWLEDGE ECONOMY SUMMARY Pressures to increase the role of information and knowledge in national economies have provoked a wide-ranging debate about what kinds of competencies young