Search results with tag "Plan check guidelines"

Mobile food Facility Plan Check Guidelines

preparation may require additional prep counter space. 8. Dry food/food items and utensil storage space shall be commensurate with the food operation and an easily cleanable utensil storage container is required. A minimum of 9 cubic feet of storage space is required for a mobile food facility conducting limited food preparation.

  Guidelines, Plan, Check, Space, Plan check guidelines