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ASSURING FOOD SAFETY AND QUALITY - WPRO

ASSURING FOOD SAFETY AND QUALITY - WPRO

www.wpro.who.int

Page 2 2. INTRODUCTION The publication Assuring Food Safety and Quality: Guidelines for Strengthening National Food Control Systems was prepared to enable national authorities, particularly in developing countries, to improve their food control systems. These Guidelines replace the earlier FAO/WHO publication Guidelines for Developing an Effective National Food Control System (1976) - …

  Quality, Food, Safety, Assuring, Assuring food safety and quality

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