Search results with tag "Usda national nutrient database"
Lactose Content of Common Dairy Foods* Product Serving ...
med.virginia.eduReferences: Unless otherwise noted, levels are per the USDA National Nutrient Database (SR-25) as of 2012. a Specific lactose Content not available in USDA National Nutrient database; amount listed is total sugar content per USDA National Nutrient database referenced above b Per Lactaid® website: www.lactaid.com
Vegetarian Protein Food Sources - Oldways
oldwayspt.orgProtein is an essential nutrient used for maintaining muscles and bones, as well as supporting the immune system, among other things. ... All nutritional information from USDA National Nutrient Database for Standard Reference or food manufacturer labeling. Courtesy of …
Vitamin K Content of Foods - Veterans Affairs
www.nutrition.va.govNutrient Data Source: U.S. Department of Agriculture, USDA National Nutrient Database for Standard Reference, Release 21: accessed April 9, 2009. Important Things to Remember: Pay attention to serving sizes. If you eat more than one serving of a moderate high vitamin K food, it may equal one high vitamin K food.
Embarazo y lactancia - anmm.org.mx
www.anmm.org.mx‡Fuente: USDA National Nutrient Database for Standard14. Gaceta Médica de México. 2016 ;152 Suppl 1 8 últimamente han generado mucho interés por su po-tencial efecto sobre algunos desenlaces perinatales y en la salud en el corto y largo plazo. Por lo anterior, el
Nutrition Information for McDonald's Happy Meals
nutrition.mcdonalds.com*The values represent the sodium derived from ingredients plus water. Sodium content of the water is based on the value listed for municipal water in the USDA National Nutrient Database. The actual amount of sodium may be higher or lower depending upon the sodium content of the water where the beverage is dispensed.
USDA National Nutrient Database for Standard Reference ...
www.ideal-weight-charts.comUSDA National Nutrient Database for Standard Reference, Release 20 Energy (kcal) Content of Selected Foods per Common Measure, sorted alphabetically 20012 Bulgur, dry 140 1 cup 479 01001 Butter, salted 14.2 1 tbsp 102 01145 Butter, without salt 14.2 1 tbsp 102 11117 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 170 1 cup 20