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Alberta Food Safety Basics Booklet

Alberta Food Safety Basics Booklet

www.albertahealthservices.ca

Cook food to safe temperatures. 10 Bacteria Bacteria are found everywhere in our environment. Although most bacteria are harmless or even beneficial, some are harmful and can cause foodborne illness. Harmful bacteria are called path-ogens. These pathogens are commonly found in human and animal waste, in soil, and on raw meat,

  Safe, Cook, Temperatures, To safe temperatures

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