Search results with tag "Skimmed milk heat"

Milk Powder Production - Dairy Consultant

The skimmed milk heat treatment temperature coupled with the holding time determines the heat classification of the powder produced. For skim milk powder classified as “low-heat”, the milk is low temperature pasteurized with little or no holding required, while heat treatment for a “high-heat” method requires heating milk to 85-88 C and

  Heat, Milk, Powder, Skimmed, Milk powder, Skimmed milk heat