Search results with tag "Preparing and canning fermented foods"

Guide 6 Preparing and Canning Fermented Foods and …

them, pour the brine into a pan, heat slowly to a boil, and simmer 5 minutes. Filter brine through paper coffee filters to reduce cloudiness, if desired. Fill hot jar with pickles and hot brine, leaving 1/2-inch headspace. Remove air bubbles and adjust headspace if needed. Wipe rims of jars with a dampened clean paper towel.

  Food, Heat, Preparing, Fermented, Canning, Preparing and canning fermented foods